Nancy Dishner

8.9

Perfect Easter brunch choice with s perfectly prepared baked sea bream. Clean, slight hint of lemon. Hit of dolce finish. — 9 years ago

with Kim and Harold

Benjamin Hickey

8.9

Amazingly floral on the nose with very strong lychee notes. Bone dry, Reisling like acidity. — 10 years ago

Can Huynh

8.9

Flinty minerals and just ripe white peaches. Just a little dis-integrated? Bottle shock? Nice enough. With sea bream carpaccio. — 10 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Happy Birthday John! Auctioned and sourced directly from the Staatsweingut. Dry and the perfect combination with the smoked Sea Bream. — 12 years ago

with Dade

Anna Maria Meier

9.3

Sea bream, acid & flowers — 9 years ago

Mark Lindzy

9.0

2014. Sharp acid, tart and savory fruit. Good match for grilled sea bream and swordfish. — 10 years ago

Shelby Tucker

8.9

Complements sea bream well. — 10 years ago

Heath Bradby

8.9

Great minerals and citrus. Classic tassie Riesling — 10 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Perfect! pairing with Japanese sea bream - prepared by the Master of Manresa David himself. — 12 years ago

with Dade

M Nagi

9.5

3rd anniversary. Great white wine - full bodied and great with sea bream as well as steak. Doesn't stand up 100% to blue cheese though. — 9 years ago

Mr sherry

9.4

Full bodied, mineral and fruity. Starts quite light but holds its own. Had it with sea bream (too much) and then roast lamb and just about cut through the fat. — 10 years ago

Farouk Chaabi: The Wine Consul

9.6

We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
— 10 years ago

Astrid Lewis

9.8

Just a Saturday night dinner with the Vianna family! Amazing wine and went with the bream perfectly. — 11 years ago

with Pierpaolo

Anna Fang Hamm

10

Exotic and sweet. Perfect with the sea bream at per se — 12 years ago