Full bodied, mineral and fruity. Starts quite light but holds its own. Had it with sea bream (too much) and then roast lamb and just about cut through the fat. — 9 years ago
Great minerals and citrus. Classic tassie Riesling — 9 years ago
Just a Saturday night dinner with the Vianna family! Amazing wine and went with the bream perfectly. — 10 years ago
Exotic and sweet. Perfect with the sea bream at per se — 11 years ago
3rd anniversary. Great white wine - full bodied and great with sea bream as well as steak. Doesn't stand up 100% to blue cheese though. — 8 years ago
Complements sea bream well. — 9 years ago
We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)
— 9 years ago
Amazingly floral on the nose with very strong lychee notes. Bone dry, Reisling like acidity. — 9 years ago
Flinty minerals and just ripe white peaches. Just a little dis-integrated? Bottle shock? Nice enough. With sea bream carpaccio. — 9 years ago
Anna Maria Meier
Sea bream, acid & flowers — 8 years ago