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Domaine Henri Naudin-Ferrand

Bourgogne Hautes Côtes de Beaune Pinot Noir

9.43 ratings
9.52 pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Henri Naudin-FerrandCôte de Beaune, BurgundyPinot Noir
Top Notes For
Farouk Chaabi: The Wine Consul
9.6

We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)

We had sea bream as main dish and a Bourgogne rouge to accompanying to assemble. We had some left over we order a cheese plate (Munster, goat cheese with chives, aged sheep cheese)

1 person found it helpfulMar 9th, 2015
Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

Roel had this 10 years ago

Roel had this 10 years ago

Oct 28th, 2014
Mathieu Mrozinski
9.3

Mathieu had this 10 years ago

Mathieu had this 10 years ago

Aug 24th, 2014