Maxence Guilluy

10

Aged in Pinot Noir barrel!

Raisin, dry plums, smoky, red wine, dark chocolate, coffee, burned caramel 😤

Awesome beer 🔥🔥🔥 — 8 years ago

Brandon Bouge

8.9

Delicious — 8 years ago

Antoine Cauchard

9.0

Excellente blonde dorée titrant à 8.5. Goût profond et très fruité — 8 years ago

Jonas Johansson

9.5

Awesome! Especially with goat cheese and sopresata salami. — 8 years ago

Katherine Harris

9.2

Hit the spot after a long day — 8 years ago

with Chris

Matt Sterr

9.2

Nose is floral. Odd for BW. Great flavors. Not too heavy. — 9 years ago

Maxence Guilluy

9.6

Roated, smoked, white fruits, coffee — 9 years ago

Muralee Murugesu

9.6

Burnt caramel coffee flavored nectar. — 9 years ago

Dmitri

9.1

Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 10 years ago

Lyle Fass

Founder Fass Selections

9.6

Insane as usual. Had the blonde and one other. This is the red I think. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Latest release. Bretty and funky and fruity and full of coriander. Refreshing and tasty, but definitely not for the Brett averse. — 8 years ago

Michael Storey

10

Medium body, medium dark, medium malt, light yeast, light hop - perfect balance — 8 years ago

Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 8 years ago

John Riddick

9.1

Deeeeeelightful — 8 years ago

with Lauren

Antoine Cauchard

8.9

T'as raison Stef, la grand cru est meilleure. Un soupçon artisanale, une belle couleur dorée, un bon goût fruité et une belle mousse abondante. Elle titre à 9.5, ça ne se sent pas trop sur le coup, mais finalement ça tape quand même — 8 years ago

Antoine Cauchard

8.9

Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 9 years ago

Mircea Dincă

8.9

First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 9 years ago

Jake Smith

9.6

One of the best Belgian ales around — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 10 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.4

Darn good beer — 10 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 8 years ago

Brittnie Hamlin

9.8

Whoa and wow. — 8 years ago

Olivier Bergeron

8.9

Triple nouveau monde. Arômes de fruits tropicaux tel l'ananas et les agrumes. Amertume moyenne et notes d'alcool persistantes en arrière bouche. Saveurs d'agrumes très présentes en bouche. Excellent. — 8 years ago

Antoine Cauchard

9.0

Très bonne bière à fermentation haute. Assez forte car elle titre à 9.5. Beaucoup de profondeur de goût — 8 years ago

Raun Kupiec

9.5

One of the world's great distinctive beers. Hoppy, herbal, crisp, caramel, everything in balance. — 8 years ago

Antoine Cauchard

9.0

Blonde dorée, la chouffe classique possède une bonne amertume et une mousse abondante. On relève un petit goût léger de noisette plutôt agréable — 9 years ago

alewifery

10

Holy mole! I have never really found an imperial stout that I loved until this little guy. It's sourish too and spicy and lighter bodied than I had expected. — 9 years ago

Corin Hirsch

9.1

More Missy than Katy. — 9 years ago

Justin Recktenwald

9.5

The quintessence — 10 years ago

Morgan Visconti

9.0

Found this in Paris — 10 years ago