Smooth, easy drinking. Absolutely love. — 2 years ago
Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 3 years ago
Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago
Strong acidity, firm, like an underripe peach and/or mango, depending on the sip. — 9 months ago
Happy Thanksgiving, y’all! — 3 years ago
Solid. Not as bold as the last vintage I had but I like it. — 5 years ago
Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 5 years ago
Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago
The best wine I’ve ever had for $13. — a year ago
Good Rioja for sangria — 2 years ago
Something spec. Try it — 3 years ago
Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago
Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 5 years ago
Had with sugar fish via DomaineLA. Not too dry, slight effervescence. — 5 years ago
Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago
Tyler Felous
So clean and crisp. Some petrol notes. Boxler hasn’t missed yet. — 9 months ago