Paco Suro

8.9

Solid. Not as bold as the last vintage I had but I like it. — 5 years ago

Jeff D.

9.5

For the white wine fans out there....crisp, clean and not heavy on oak or ml ferm. Delicious! — 5 years ago

Ruth Younie

9.0

Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 6 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 7 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago

Fredybeans

9.1

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand — 8 years ago

with picolator, El and 1 other

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 9 years ago

Maxwell Cromwell

9.0

2015 vintage. Very acidic like the '13. Strong perfume of citrus and citrus flowers. Lime and salinity. I could drink this all day. Ian Brand does it again. — 10 years ago

with Eli

Drew Cullinan

9.5

2011 - really really great juice. — 12 years ago

Alberto Pineda Magro

8.9

Buen hallazgo, un buen vinito rosado, nos ha acompañado en una bonita noche. — 12 years ago

Brandi Bratek

9.0

Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 5 years ago

N B

9.1

Had with sugar fish via DomaineLA. Not too dry, slight effervescence. — 6 years ago

John A

9.3

So pure and crisp. Stunning minerality, lemon and other citrus fruits. A long finish. Very balanced — 6 years ago

Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 7 years ago

Elizabeth Elliott

9.0

Favorite fruity white to span time with this summer — 7 years ago

with Jada

Pierre Costa

9.0

Lots of brett. — 9 years ago

Luis F Gimenez

9.1

After 39 years, this wine still has held up well. Typical Rioja Tempranillo grapes with tobacco, leather and black fruit to the nose. Oaky. Almost no tannins and still balanced.
Given to me by a good friend of mine who obviously kept it well cellared all these years! — 9 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 11 years ago

Rory O' Hanlon

10

A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 11 years ago

with Mary

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Steven Gullo

9.3

Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 5 years ago

John Watson

9.0

Amazingly good at the price point! Hits all the right rioja notes, tasting like wines costing $10-15 more — 6 years ago

Chin Okoro

9.1

Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

Really nice bottle 👍🏼
80% cab
20% cab franc,
Release $250.00 found it on sale for $125.00 — 7 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 8 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 12 years ago

with Kathy