Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 7 years ago
Exquiste wine! Only for fine tasters — 8 years ago
Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago
Ripe sweet red fruit on the nose- beautifully aromatic and long lasting. Notes of red berries and vanilla. One of the best carb francs. I have had yet — 6 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago
Favorite fruity white to span time with this summer — 7 years ago

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 9 years ago
Just lie back and think of the briny, oily deep. Love this weird wine, as usual with DZH — 9 years ago
Had with sugar fish via DomaineLA. Not too dry, slight effervescence. — 5 years ago
Robe cuivrée
Nez prodigieux de citron confit pralin et d une densité
Bouche ample et gourmande avec cette puissance de très grand grain noble et finale très longue ou liqueur et acidité 👍👍👍👍🤩 — 7 years ago
Very dry Muscat. Strong nose of pears and lemons. Green apple, citrus, and primarily pear flavor. Medium acidity and body with a pale golden color. Light and refreshing, very smooth. — 8 years ago
30 September 2017. Verre de Terre, New York, NY. — 9 years ago
Smooth, sparkly but crisp. Lively! — 10 years ago
Shengli Hu
After 17 years it turned into this beauty: deep golden hue, green papaya, gingered apricot, yellow peach, honey, saffron, tons of Indian curry spices, Indian spiced butter, dried bay leaf, and wet stones. Finished long with the off dry honey musky notes well balanced with the phenolic bite, at moderate acidity. Paired well with our Turmeric Veggie Dal. — 5 years ago