G Faul

9.2

Urla Sarapcilik 2014
Decanter platinum best in show southern and eastern Mediterranean red over £15 — 9 years ago

Hans Viljoen

9.0

Red plum, fruity, well balanced. Could do with a few years in the celllar — 9 years ago

Hector Escaton

9.4

This is an incredible value. Intense cinnamon and vanilla with a lot of heat. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.8

More Turkish wine! My fave indigenous white: light, dry, and spicy! — 10 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 10 years ago

Derek Cohen

Wine sales, The Wine Shoppe at Green Hills

9.1

Turkey wine! Also, surprisingly, really nice with 72% cacao chocolate — 10 years ago

Utkun Birsen

9.6

Metro 65 Tl — 12 years ago

Randall South

9.3

Great age, drinking beautifully — 9 years ago

Luke Aldinger

9.5

Great Aromatics with a rich mouth feel. Bourbon really takes the heat off of the rye. Long finish with a spicy note. — 9 years ago

with Matt

James Duvall

8.9

Very good cab in Turkey! — 10 years ago

Daisy Wine

9.2

More intense. The nose is spicy peppery with cherry. The palate is softer from maybe a Merlot blended in there. — 10 years ago

C Urganci

8.9

Nice red core fruit, and round tannins, needs more time. — 10 years ago

Monica Adhia

8.9

free wine on Turkish airlines! — 10 years ago

Koray Ozkan

9.1

Good Turkish Tempranillo from LA Winery in Izmir — 11 years ago

Sergul Yucekok

8.9

aromasi muhtesem. — 9 years ago

with Bülent and Erdinç

Pepper and wine

9.0

This Turkish red wine from the Island of Tenedos is an uncommon blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc. Rich, complex and very elegant with aromas of black fruit, tobacco and dark chocolate. Very long and rounded finish. Perfect with red meat. Highly recommended. — 10 years ago

Monty Hamilton

8.9

Love the gobblers... — 10 years ago

Koray Ozkan

9.4

One of my kind. It is strong and dark. Selendi is in the Wanted and top Turkish Wine List now. Great Job !!! — 10 years ago

Devrim Melek

9.0

En az 2 saat havalandirmak gerek. Shiraz'in agirligi hissediliyor ancak yeterince havalandiginda meyve koku ve tadi ortaya cikiyor. Dengeli. Suana kadar ictigim en iyi Suvla. Muhtesem. Havalandikca tadinda olusan degisim cok keyifli. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.7

Kavur winery- Gali Merlot 2010. Done very well- clean and balanced style. Paired very well with Sultans Delight and Yayla Çorbası! — 11 years ago