Beth Hamilton

9.5

Love this — 5 years ago

Kyle Buchanan

8.9

Jammy with some subtle sweetness. Fairly tannic but opens up nicely. A little acidic is my only dislike ---_-------- (a lot better once it warmed up). Lots of nice oak and dark fruit — 7 years ago

Hiro Ina

8.9

Young but drinkable! — 7 years ago

Mike Evans

9.2

Just a little nuttiness with nice weight and stunning acidity, it is aging brilliantly and has years of time left. — 8 years ago

with Stan

Leanne M

10

naked wines case. Friday dinner in with Alex 🍝 — 8 years ago

Lorenzo Marco Savona

9.1

Beautiful little Bourgogne blanc. Perfect température from the wine fridge. Crisp yellow delicious apple and spice up front with mineral and apple on the finish... — 9 years ago

michele janezic

8.9

the "i better make my flight drink" — 10 years ago

with Jennifer

Joe Hirsch

9.9

"I'm a big believer in delectable-ing beer...and sometimes hot sauce." -@Paul Boyer — 10 years ago

with Paul and Cass

Billy Weiss

10

01 Boyer Mersault Narveaux — 11 years ago

Will Brajnikoff

Sommelier Chai Consulting

9.8

Magnum, poured by the fabulous Jenna Boyer! — 11 years ago

with Maureen

Mike Obley

9.6

At it’s peak — 6 years ago

Mike Obley

9.0

2013, warm vintage — 7 years ago

Mathilde Pellissier

9.4

Fruity, a bit mushroom — 7 years ago

Victor Hwang

9.0

2013 vintage. Served it too cold. One hour into it it opened. Higher in oak than I would like. I think it's young but started to show more harmony as it warmed up — 8 years ago

Michael Piaker

9.3

15 March 2017. Frankly Wines, New York, NY. — 8 years ago

Marcio Morelli

9.3

*Chardonnay — 8 years ago

with Evandro

Antonio Gianola

9.1

Lemon curd and toasted hazelnut. Rich in a good way — 10 years ago

Mark Oldman

9.0

A red Meursault? Mais oui: floral, spicy, black cherry-inflected Domaine Boyer-Martenot #Meursault Villages Rouge ’13 with double-fried frites and escargot at the superb resto Marais au Bourguignon — 10 years ago

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 10 years ago

Rebecca Loewy

9.8

Perfect bottle of this wine. — 11 years ago

Stefan Dolhain

9.2

1996 vintage. An old-fashioned Margaux made by 85 year old Jean-Pierre Boyer (who has no succession by the way). No wood here, only concrete vats Very intriguing wine, evolved colour with orange rim. Nose opens up beautifully with air, reminiscent of crushed strawberries, cedar wood and flowers. Delicate and full of finesse, very much alive. Drinking beautifully now, but given how well it reacts to air exposure this wine can evolve for many years to come. Highly recommended if you want to taste a totally different Bordeaux. Only 12,5% Abv. — 6 years ago

Marcio Morelli

9.0

L’Espoir Blanc
Chardonnay
2016 — 7 years ago

Andy Presland

9.1

YBM are more known for great whites. But this is everything you want from a Cote de Beaune red. Red fruit dominates, just a hint of wild bramble. Medium body and a lovely tension with a pleasing 30 second finish. NB this cuvee is mislabelled- it’s not premier cru, although part of the ‘field’ qualifies. It’s only village. Only... — 8 years ago

Andrea Watt

9.3

Mineral, crisp, acidic, and more fruit undertones than expected. — 8 years ago

Matthew Beckman

9.1

Very strong showing from unknown producer. Developed well with some air. Mediun+ acid, citrus notes, good finish however not terribly complex. — 8 years ago

Sabina Colombeau

9.4

Nutty aromas of chickpeas, warm and tangy palate. Might be good with Moroccan food. — 9 years ago

Pierre Manein

8.9

This 2008 had a nice body, and very fruity. It what I expect for nuit saint georges. I touch of acidity was a little too present. After chilling it was amazing — 10 years ago

Martin Beally

9.1

2009. Surprisingly tart fruit. — 10 years ago

Adam Baker

9.6

Bought in Beaune, France in 1999. Boyer and I visited winery and had shipped. — 11 years ago

Gina Hendrix

9.8

Vincent!!!! — 12 years ago