Bovlei (wellington Wines)

Wellington Wines

Wellington Cabernet Sauvignon 2015

Very smooth, light, perfect after yoga! — 6 years ago

Joel Gott Wines

815 California Cabernet Sauvignon 2016

Very nice wine! Beautiful all around. Smooth to start and a nice finish. Easy going. Tastes of black berries and raisins. So so good. Paired very well with beef Wellington. — 6 years ago

Nick liked this

Château de la Commanderie

Lalande-de-Pomerol Merlot Cabernet Sauvignon 2010

This was the third of 4 reds we had for our main course last night. A Wine without a fuss from the Wine Society bought in 2015. Another dinner guest often buys this in restaurants and loves it, as do I; in fact I like most Pomerol wines Good, medium tannins, very fruity excellent with beef wellington 😁 — 8 years ago

Corinna Edge
with Corinna

Misha's Vineyard Wines

The High Note Pinot Noir 2012

@ Olive, Wellington. Central Otago pinot — 8 years ago

Soshi and Marie liked this

Agaat Wines

John David Cape Blend

Well balanced wine. — 10 years ago

Bovlei (Wellington Wines)

Bovlei Winery Vintners Reserve Chenin Blanc 2013

Strong, commanding new world Chenin - slight hint of green apple and light citrus with a good bold finish — 11 years ago

Schalk Burger & Sons

Welbedacht Wine Estate Cabernet Sauvignon 2005

Greg Ballington
9.3

Dinner at De Wijnhuis in downtown Stellenbosch. Great food and amazing wine list. Was shocked to see some older wines, very unusual in South Africa. Highly recommend.

Medium mix of ruby and garnet red. Ripe and plush nose with layers of sweet spices, black currants, cassis, plums and a touch of red earthiness. Fully integrated tannins (5.5/10) with a medium body. Good structure on the palate with some cedar, black currants, sweet tobacco and light dustiness. Great acidity with a lingering finish. Drink now.
— 6 years ago

India Okoh
with India
Roy, Ryan and 14 others liked this

Vieux Château Certan

Pomerol Red Bordeaux Blend 2006

This was the last of 4 reds we had for our main course last night. A bin end from the Wine Society Dining Club won at the Xmas raffle. Certainly the best of the 4 good Full body, soft tannins, fruity great with beef wellington 😁. I decanted all 4 wines about 2.5 hours before drinking and felt it opened them all out - hope I can get more of this! I notice this app says buy at $195 and French wine is cheaper in USA than in the UK. Obvioulsy I was lucky getting this in the raffle. — 8 years ago

Corinna Edge
with Corinna
Dick liked this

Wellington Vineyards

Estate Vineyard Old Vines Sonoma Valley Port Blend 2009

We don't drink dessert wines often enough. This is a perfect example of why we should. — 8 years ago

Bonnie Hodur
with Bonnie
Byron liked this

Diemersfontein

Wellington Pinotage 2013

One of the best Pinotage wines being produced! — 10 years ago

Greg liked this

Hood Wines

Wellington Pinot Noir 2002

Perfume, dried herbs, bergamot, fine acid, dusty tannin, surprising length, lovely surprise — 11 years ago

Moone Tsai Wines

Hillside Blend Howell Mountain Cabernet Sauvignon Merlot 2014

In the St. Tropez bay on Crystal Serenity enjoying this lovely wine with Beef Wellington. Opened the bottle last night with prime rib and saved half the bottle for tonight. Better tonight than last night by a degree. — 6 years ago

David liked this

Verspieren-Haberer

Grenache Rosalie Rose 2017

Greg Ballington
9.2

@Delectable Wine this is the 2017 Verspieren-Haberer Grenache Rosé Rosalie.

Second wine for Christmas at my Uncles house in South Africa. Beautiful light salmon pink. Lots of layers on the nose with notes of watermelon, strawberries, and white flowers. High acidity (7/10) and light bodied. Zesty and crisp on the palate. Lovely roses, strawberries, melon and watermelon. Insanely long and lingering finish. Perfect for the hot summer day today, love what Thierry is doing in SA! Drink till 2021. (92+)
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Love what Thierry is doing with this Rosé and with all the wines and barrels we tasted today at the Holden Manz Wine Estate with Wayne Buckley-Koch (Marketing Director) and Gerard Holden (Owner). This bottling is made up of 63% Grenache, 12% Cabernet Sauvignon, 9% Syrah, 9% Cinsault and 7% Cabernet Franc. The fruit comes from various areas in the Coastal Region, like Wellington and Stellenbosch for the Grenache, Syrah and Cinsault as well as Franschhoek Valley for both Cabernets. Gently pressed as whole bunches before settling in the steel tanks for 12 hours and being removed from the lees. Very excited to try out the 2018 if we get a chance, it is supposed to be lighter and more elegant with less Cabernet.
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$ - Given as a sample from the winemaker. Retail prices are R105.00 or around $5.00 for a 750mL and R220.00 or around $11.00 for a magnum. Insane value!
— 7 years ago

Sean BallingtonIndia Okoh
with Sean and India
Severn, Shawn and 16 others liked this
Greg Ballington

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@David L sadly no, this was given to us as a sample from the winemaker
Bill Bender

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Sexy SFA
Greg Ballington

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Just updated with more details

Radford Dale

Thirst Cinsault

I much prefer this to the Gamay. Low ABV Peppery light funky fruit punch. Pound town. These Radford Dale Thirst wines are killer. All priced about $10/bottle here in SA. I could smash a case of this. Nicole Kidman approved. — 8 years ago

Bovlei (Wellington Wines)

Winemaker's Selection Gewürztraminer 2013

Light and fruity. Well balanced. Peach after notes. Drank the 2013 vintage. — 10 years ago

Du Plevaux

Private Collection Wellington Sauvignon Blanc 2013

This is a super elegant wine for $18.99 at Skyview Wines and Spirits. Stuart Pigott says forget expensive dry white Bordeaux. Go with this gem of a wine — 11 years ago