Ricardo Bohn Goncalves

9.3

Ap Sil mar21 — 4 years ago

John H Duncan

9.0

Is there a better $25 Red Burg out there? — 5 years ago

Andrew Harris

9.2

Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 6 years ago

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 6 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 6 years ago

with Vicente

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 7 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lemon/lime. Tart balance. Lean Chardonnay. — 9 years ago

with Grace, William and 1 other

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago

Douglas Braun

9.2

2015 Vintage - So precise violets, cherry , mineral , leather, ever so light oak character — 4 years ago

Adam Shaylor

9.1

Honey, lemon, and hints of minerality. This is something special. — 6 years ago

James Weingarten

9.4

Great balance. Honey suckle and stone fruits but great acidity to match. Katie and I loved it. — 6 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 6 years ago

with Sarah

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 7 years ago

Michael Piaker

9.0

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

Chip Hughes

9.3

Textbook. Raspberry, saddle leather. A sappy quality that suggests both Cru Bojo and N. Rhône. Dark and ripe. First-rate. #mercurey #pinotnoir #cotechalonnaise — 7 years ago

Michael Adelman

9.2

Aptly named... dominate raspberry notes with holiday spice undertones followed by a moderately lengthy finish!!! Cool stuff! — 9 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 10 years ago

with Kendall

Paul Cheyne

10

As good if value for burg as I've ever tasted. Wow!
— 11 years ago

David Waller

9.0

Nice balanced bottle; not overly acidic. Petroleum on the front. — 5 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 5 years ago

with Jid, Jason and 5 others

Steve S

9.0

Aubert. Classic — 6 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 6 years ago

Joel Neal

9.2

Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 7 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago

Michael Mendes

9.1

Case buy for the money. — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago