John Riddick

8.9

Very delicious Pinot, but was expecting a little more complexity. Wonderful pairing with salmon. — 2 years ago

Douglas Braun

9.2

2015 Vintage - So precise violets, cherry , mineral , leather, ever so light oak character — 4 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 5 years ago

with Jid, Jason and 5 others

Christopher Cordero

8.9

Classic Faiveley showing strength and structure on the palate but flowers and spice on the nose. Easy to pick up and enjoy for a Premier Cru. — 6 years ago

Kelly Velez

9.3

We’ve been missing out on white Burgundy — 6 years ago

with Vicente

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago

Pinotman /// Andreas

9.0

Cherry. Cherry in the glass may be less interesting than the Vasees. Gains weight in the glass over time now more earthy and forest floor berries rating goes up. — 9 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 9 years ago

with Kendall

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

Suraj Jain

9.5

Aditi likes it and it is very tasty! — 3 years ago

Ricardo Bohn Goncalves

9.3

Ap Sil mar21 — 4 years ago

John H Duncan

9.0

Is there a better $25 Red Burg out there? — 5 years ago

Andrew Harris

9.2

Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 5 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 6 years ago

with Sarah

Joel Neal

9.2

Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 7 years ago

Michael Mendes

9.1

Case buy for the money. — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 9 years ago

Ming-Tai Huh

10

Ooh yummy. Needs a few hours prior to drinking. — 10 years ago

Paul Cheyne

10

As good if value for burg as I've ever tasted. Wow!
— 11 years ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

David Waller

9.0

Nice balanced bottle; not overly acidic. Petroleum on the front. — 4 years ago

Adam Shaylor

9.1

Honey, lemon, and hints of minerality. This is something special. — 5 years ago

Steve S

9.0

Aubert. Classic — 6 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 6 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Lemon/lime. Tart balance. Lean Chardonnay. — 9 years ago

with Grace, William and 1 other

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 10 years ago