Less acidic than many assyrtikos with nice lemon zang - perfect for a summer afternoon in Greece — 6 years ago
Large majority Kotsifali. Medium bodied and very good with meat. — 2 years ago
You can tell this is a very well-produced wine. Clean, nice astringency that is a characteristic of good natural wines. The fruit gets more intense as you drink it like drops of water collecting in a bucket. You keep thinking that there is a word or phrase unsaid; something unspoken. Looking forward to the producer’s evolution. — 6 years ago
Apple, peach and citrus. Full of flowers and agrumes. Sweet palate with a glamorous finish. — 3 years ago
Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 4 years ago
@papadakis in athens — 6 years ago
Very good Greek wine — 7 years ago
Dimitris Karyamis
Aromas of red fruits, tomato’s, a bit of cherry and fig. In the mouth I get medium acidity and medium tanins with a full body. Tastes of fig a lot and a bit cherry, very fruity. Definetly recommend ! — 24 days ago