Red cherry, currant, a little smoke, dry, m+ acid, m tannin, m- alcohol, medium bodied, short finish — 9 years ago
2007 vintage — 10 years ago
Ruby red, medium to light body, good tannins and acidity. Overall quite bright and tart. — 7 years ago
The wine I had wasn't a Pinot noir, but Delectable won't let me edit the wine... it's the Domaine Comte de Monspey Bourgogne Aligoté. Slightly sweet, then distinct acidity, then sweet again. White flowers, peach, lemon, slight salinity #vinebox — 8 years ago
Chablis Chard. Drank with shrimp scampi. Unoaked. Tart finish. $25 Cured, Boulder — 10 years ago
Rosemary, sage, and woodsy herbs. Very low in alcohol and quite lean, but pretty. — 10 years ago
Nicely balanced, soft tannins. Sweet spices and cherry. Very drinkable. — 8 years ago
So easy to drink. Not as much oak as other PYCM. Meyer lemon, lemon zest, green apples, great minerality like Chablis. So elegant for Bourgogne level. Great price point. — 9 years ago
Crushed lemon PEZ, almond oil, and citrus nose. Citrus, minerals. Very nice. — 9 years ago
Beautiful petit chablis, had with crayfish. Want to find more! — 9 years ago
Art Oz
Beautiful nose of cherries. Very nice acidity with light tannins — 7 years ago