Peterjmaes

9.0

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 11 years ago

Tim Murphy

9.4

Lovely , fragrant bouquet, nice legs — 12 years ago

Paul Borys

8.9

1934 Château Margaux

Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!

50-5-12-13-5=85+ — 12 years ago

Bryan Flewelling

8.9

All kinds of delicious dark fruit...juicy and baked blueberry. For the $ it's a knockout.--2010 vintage — 11 years ago

alexia Kwan

9.0

Intense bouquet. Complex. Medium to full bodied with a well rounded, smooth finish. Very yummy even on its own ! — 12 years ago

Edmond Ng

9.9

Beautiful bouquet. Smell of roast meat. — 12 years ago

George Chen

9.5

Drinks better now than 61...more lushness and full bouquet. Haunting layers of flavor, beautifully extracted front to back balance is amazing!!! — 13 years ago

Bob Busch

9.2

Bouquet where the cab franc comes right out. Love cab franc. Taste is long and delicious. Medium body. — 12 years ago

with Winston

Chris Bensick

9.0

Thanks to a good cork, still alive, with a super bouquet, although a bit faded in the mouth. Wish I was in as good shape! — 12 years ago

Jay Miele

10

A nose of dried prunes, 30 second finish with minimal tannins. Nice bouquet. Drink within the next few years. — 13 years ago