Ryan Matzner

10

Fantastic funk. A little bret in the best way. — 5 years ago

Riccardo Arrigoni

9.2

Da decantare ossigenare aprire tanto prima. — 7 years ago

Jakub Kalinowski

9.5

Complex aromatic nose full of dusty cherries, kirsch, plums, prune jam, Balsamico, leather, some earthy & mushroomy notes and gingerbread and tons of exotic spices. On the palate very smooth, a touch liquory, with the tannins perfectly integrated and a long spice finish. Brilliant acidity, too.
Stunning! A perfect example of a meditation wine.
Aged 16yrs in botte. — 7 years ago

Alessandro Cantarelli

8.9

ottimo spumante con lievito gentile all'olfatto che percepisce mandarino e cedro. Buona struttura e perlage fine — 9 years ago

ie

9.0

Pure aqua buona on pineapple and schiefer, honey dew with a good dose of backbone and limon fresh, a kabinett at the same time, buy x 12 — 10 years ago

Ricky

9.1

Crisp, tangy yet bold and a bit dry with hints of blackberries — 10 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - Colore rosso rubino fittissimo, naso potente con note di ciliegia ma smorzata da vaniglia, un po di legno, in bocca potente e morbido, con buona acidità, tannino ben delineato e finale lunghissimo. Forse un po ruffiano, ma ottimo prodotto! — 10 years ago

Roberto Carli

9.2

Funky! Natural wine taste, some brett but good brett, lots of funk like Chinese fried dough. Good stuff, NOT AT ALL a classic sauv blanc! — 6 years ago

Dick Schinkel

9.1

After the faulty botte 5 months ago, the wineshop owner replaced the bottle 👍
Nice nose with apricot, ripe peach, acacia blossom, nice fruity palate with the same fruit flavors, also some lemon, chalky mineral and spice, fine acidity, young but already drinking beautiful ! 91 DSP — 7 years ago

Kirby Landon

9.0

Light, fruity flavor. Perfect for what I was looking for! — 7 years ago

Heather Atencio

9.5

Mmmmm... so good! Dry & crisp, just how I like my whites. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Aldo Mussio

9.3

premiatissimo in questa annata, etereo, ricco di fiori, legno di liquirizia, viola e rosa canina, buona beva nonostante i tannini vivi che devono assestarsi col tempo in bottiglia ma che accompagnano magnificamente un Blu della zona — 10 years ago

Stefano Scarso

9.0

Good fresh extra&easy dinkingable wine..very goooood choice if you are dreaming about to have an italian drinking a very good bottle of white wine..simply simple! Buona bevuta a tutti! — 7 years ago

Kendall Johnson

9.4

Wonderful blend of Sangiovese, Merlot, and Canaiolo. Beautiful raspberry color. Spice to start with a jammy berry finish. Would be a great afternoon drink in the shade of a tree. #wsjwine — 7 years ago

Eri

8.9

Buona sera Greco. I can’t believe this is a wine, so purely made with its natural acidity. — 7 years ago

Stephen Gagnon

9.1

Drinking 2012. — 9 years ago

Gae Saccoccio - NdC

10

Holy crap... was corked! Giovanni he's a true wine artisan, caring in ascetic worship his 1.8 ha of vineyard called "Paiagallo" from where he pulls out just a phenomenal Barolo: inviolable tradition, little sulfur, foot-pressed grapes, indigenous yeasts, aging in large old cask "botte grande". Such a curse that this time I couldn't enjoy this extremely elegant wine because of the miserable taint of trichloroanisole (TCA) in the cork. — 10 years ago

with Alberto

Alessandro Ghizzardi

9.6

AJ 96/100 - Colore giallo paglierino brillante, naso intenso con frutta secca, pasta frolla, splendida cera, forti note balsamiche, un sottofondo di frutta bianca matura ed agrume, mela renetta, perlage fine e di buona persistenza, in bocca molto morbido, pieno, sapido, finale lunghissimo. Mi sento un mostro a voler cercare per forza dei "difetti" in questi mostri! — 10 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - 100% Negroamaro con appassimento e passaggio in botte. Colore rosso granata intenso, naso complesso con note di macchia mediterranea, spezie, sottofondo di terra bagnata, in bocca ottimo corpo e pienezza, caldo, con ottimo finale lungo. — 10 years ago