Bryan Kesting

9.3

Red fruited like the Botanica however more mineral driven. Black tea and spice cake. Needs more time. — 6 years ago

L dlF

9.5

Now this is a Cabernet Sauvignon I really enjoy. And the back story of the founder of this winery is one to read about! — 7 years ago

Drew Summers

Sales Northampton Wines

9.2

Made up entirely of Shea fruit that was originally intended to be used in either the Ceras or Botanica composites. Neither worked, so they bottled this... — 9 years ago

Devin Bostick

9.2

Really nice lemon lime acid with a phenomenal chalky quality, crispy, cantaloupe smell and melon, body is great, nice warmth — 6 years ago

Timmo Rol

9.4

Siam Corner - smooth, fruity, butter and a light sparkle. Nice and fresh, not sweet for a moscato — 8 years ago

Matt Sterr

9.4

Peppery and earthy. Sublime and smooth. — 10 years ago

Alexandra Wood

9.3

Very spicy but balanced with earth and fruit — 7 years ago

Smshoemake@gmail.com

9.0

Smelled like roses, tasted so dang good!!! Drank at Botanica 2017 — 7 years ago

Jon Fine

8.9

with props to Zack at Flatiron Wines: yes, eminently drinkable and characterful Pinot from South Africa (!!!???) exists. (!!!) At a gentle price point to boot. — 10 years ago