As it says on the label "un fino que va para amontillado" — 9 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago
Taberna Maitea. Copa 4,50.
06.10.16 — 10 years ago
Rob Ideas.
23.11.18 — 7 years ago
CVed 1/16/18. A mini vertical of '02-'03-'05 after yesterday's '05. Lightest ruby color of three. Earthy autumn leaves and red brutes on nose. Silky well balanced palate and neon body with good lively texture and complex delicious finish. Better drinking more than the '05. Supposed more feminine and better balance. Wow, opened 2/1/23 and it’s fine! Great with Evan’s Salted Crispy Pork. — 8 years ago
Gorgeous, umami depth. Needs about 1 hr air. — 9 years ago
Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 10 years ago
Good start. — 9 years ago
Ambar pálido con cierta turbiedad. Espectacularmente aromática. Frutos secos, miel y bajamar. Fresca, salina y muy muy persistente. Perfecta para maridajes atrevidos. — 10 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago
Nice notes to this wine. Great with chicken. — 11 years ago
Georgina McDonald
Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 7 years ago