Evan Goff

9.2

Anniversary Tuesday night 3rd ! — 6 years ago

JKT

9.2

CVed 1/16/18. A mini vertical of '02-'03-'05 after yesterday's '05. Lightest ruby color of three. Earthy autumn leaves and red brutes on nose. Silky well balanced palate and neon body with good lively texture and complex delicious finish. Better drinking more than the '05. Supposed more feminine and better balance. Wow, opened 2/1/23 and it’s fine! Great with Evan’s Salted Crispy Pork. — 8 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.3

Engaging and delicious but is it really worth the hype? — 9 years ago

Lucas Wittmann

9.3

Gorgeous, umami depth. Needs about 1 hr air. — 9 years ago

Laura Diefenderfer

9.0

Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 9 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 9 years ago

Phil Orlandini

9.1

This... doesn't make me feel drunk. This is gonna be my workin' wine. — 10 years ago

with Juliane

Georgina McDonald

9.6

Since reaching my third decade on this planet, I feel it’s only right to graduate to Sherry. How content I am to be introduced to this smooth talking goat from Valdespino - one of Spain’s oldest Sherry producers. Gold, cloudy and unfiltered. Hold up to the light to discover flecks of pink rose and lime around the edge. A wise nose possessing orange peel, menthol, vanilla essence and grandmas underwear drawer. A spectacular drop, that summons you to drink and think more slowly. I guess that’s why the old birds love it. Pour yourself a Sherry and slow down my friends. — 7 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 8 years ago

Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 9 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 9 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Paul Koplitz

9.0

Best box wine I’ve had. Worth every penny. — 7 years ago

Matt McMonagle

9.0

Great value. Really really drinkable. — 8 years ago

Erika Strong

9.0

Good start. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.8

Doesn't get much better than this; clarity and immense intensity at the same time. Long, saline and beautifully layered. — 9 years ago

Pepe Portillo

9.5

Ambar pálido con cierta turbiedad. Espectacularmente aromática. Frutos secos, miel y bajamar. Fresca, salina y muy muy persistente. Perfecta para maridajes atrevidos. — 9 years ago

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe

Jose Moran

9.5

Extreme. Salty — 10 years ago