Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago

Mike W

9.0

Dry and great with our Italian sausage carbonara — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Fino bottled 5 years ago; this just freakin' delicious. Saline and chalky with nutty additions. So complex. — 9 years ago

Joel Goyette

9.2

I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 10 years ago

Phil Orlandini

9.1

This... doesn't make me feel drunk. This is gonna be my workin' wine. — 10 years ago

with Juliane

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 11 years ago

Austin Beeman

9.3

Going tawny color. Complex mature nose of meat and fruit. Brick leather meat strawberries. Great mature bottle. Complex savory with a line of almost sweet fruit. — 12 years ago

Lisa Burch

9.0

Tasty and inexpensive. — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

The palo cortado is good but my nails- yep- they are Amaze-ing. — 12 years ago

Chris England

9.4

Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy

🐽 Paired w/ Iberian Ham 😍

🍷 Garnet ruby w/ brick

👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson

👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha

🎯 Med finish of above w/ earthy balsamic linger

Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.5

The absolute best — 9 years ago

Naboth van den Broek

9.4

As it says on the label "un fino que va para amontillado" — 9 years ago

Pepe Portillo

9.5

Ambar pálido con cierta turbiedad. Espectacularmente aromática. Frutos secos, miel y bajamar. Fresca, salina y muy muy persistente. Perfecta para maridajes atrevidos. — 10 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago

Jose Moran

9.5

Extreme. Salty — 10 years ago

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 11 years ago

Melissa Boon

9.6

Beautiful brick color, deep, murky. Nose: chocolate, pepper, vanilla, toffee. Very interesting, round, red fruits, coffee, tobacco. Mouth: red fruit, sourness, blunt chocolate, tobacco. Very velvety, nose that is super expressive, nice acidity from sour red fruits. Very good wine, very good vintage. — 12 years ago

Tim O'Rourke

9.2

Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan. — 12 years ago

with Michael, Scott and 1 other

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Stems deliciousness and hitting the balls out of the park! Oh yeah brickhouse! — 14 years ago

with Alexis

Matt McMonagle

9.0

Great value. Really really drinkable. — 8 years ago

Steve Pacini

9.0

Jammy, Smooth, yummy — 8 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Lucas Wittmann

9.3

Gorgeous, umami depth. Needs about 1 hr air. — 9 years ago

Laura Diefenderfer

9.0

Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 10 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Lovely rose gold color, with a clean and fresh nose. Fruit, minerals, flowers.. Everything I would want in a rose. Plenty of strawberry, tart cherry, watermelon, white and red rose petals and dried herbs. Fruit shines on the palate with plenty of acidity to carry you to a pleasant finish. Sitting perfectly at 13.5, the ABV is not a detracting component. — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Lesa Gough

9.1

Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 11 years ago

James Lechner

10

Holy, holy cow — 12 years ago

with Chris

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik