Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 6 months ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 9 months ago

Michael McGuire

9.0

Always a good option, med acid and med tannins, pretty dry, great with anything rich — 5 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Rich Raleigh

9.4

Happy New Year! — 6 years ago

with Shannon

Lev Lavrichtchev

9.0

Tasted at BaroloBrunello Milano 2017. Approachable — 7 years ago

Lindsay joly

8.9

Good for price point, would buy again — 6 months ago

Gabriele Rotti

9.5

Deg. 2020, amazing 😱😱 — 8 months ago

Jack Krawczyk

9.2

super light for cab — 10 months ago

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 6 years ago

with Annika Lindh

Byron Hewett

9.2

Big. More of what you get with the 2012 zero dosage and the cuvée prestige. Remarkably similar. Definitely a house style. — 7 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Jose Lorenzo

9.1

Amazing straw color bursting with apricot. Acidity lingers with defined elegance — 7 months ago

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 9 months ago

Riccardo Arrigoni

9.0

AIS II
Dosage zero — 4 years ago

Julie Wakefield

9.1

Celebrating the closing of Kalihi house w/Coe, Micah and Gabby at Amuse Wine Bar, Honolulu Hawaii — 6 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 6 years ago

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 7 years ago

Amy l

9.2

Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 8 years ago

with Damon and Geoalfie77