Fantastic, vanilla finish — 8 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 9 years ago
Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 9 years ago
First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 10 years ago
Sensational chard like white! — 11 years ago
Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 8 years ago
Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 9 years ago
Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 9 years ago
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago
Mint, camphor. Ample tannins. 2007 — 10 years ago
Clear. Deep red. Fruity. Vanilla. Flowers and herbs. Sour cherry. Nice bouquet. Dry. Tannic. — 9 years ago
Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 9 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 10 years ago
Loved, had it at a champagne bar in Chicago. — 10 years ago
@delectable 2010 vintage — 11 years ago
K Brooks
Delicious with a roast - very nice Barbera — 8 years ago