Lindsay joly

8.9

Good for price point, would buy again — 6 months ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 9 months ago

Moreno Codazzi

8.9

Soave superiore — 5 years ago

Michael McGuire

9.0

Always a good option, med acid and med tannins, pretty dry, great with anything rich — 5 years ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago

with Sean-Patrick and Roy

Cathy Corison

Owner/Winemaker Corison Winery

9.3

At Yiannis Karakasis’. Wonderful. Yin and yang. Full and lively. — 6 years ago

with Grace and William

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 8 years ago

Jose Lorenzo

9.1

Amazing straw color bursting with apricot. Acidity lingers with defined elegance — 7 months ago

Jack Krawczyk

9.2

super light for cab — 10 months ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 5 years ago

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 5 years ago

Peter Falk

9.2

Klassisk, ursnygg Barolo — 6 years ago

with Annika Lindh

Rich Raleigh

9.4

Happy New Year! — 6 years ago

with Shannon

Lev Lavrichtchev

9.0

Tasted at BaroloBrunello Milano 2017. Approachable — 7 years ago

Gabriele Rotti

9.5

Deg. 2020, amazing 😱😱 — 8 months ago

Jose Lorenzo

9.0

Crisp bright. Perfect pizza and Cacio Pepe wine. — 9 months ago

Riccardo Arrigoni

9.0

AIS II
Dosage zero — 4 years ago

David Kline

9.6

Black cherry and violets commingle with red cherry lavender and raspberry in a clean, and enticing nose of fruit and flower. Blueberry, blackberry and cassis are extras, but this is not the fruit bomb the description conjures. There is something light, sunny and natural about the whole; wisps of sweet tobacco and vanilla blossom undulate on a forest and mushroom motif that feels springy, panoramic and breezy. The palate boasts dried cranberries, tangy raspberry and plump black cherry. Thyme a cinnamon dusting and the aforementioned tobacco, now a fine, smoky cigar. This one is gorgeous, and a testament to the estate. Ripe and juicy, but the oak is in check. Bravo! .
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#AgostinoPaviaandFigli #lamarescialla #aglianoterme #barberadasti #piemonte #piedmont #barbera #Asti # — 5 years ago

Kyle Harvey

9.1

Old Vines Grignolino from heart of Monferatto - tough vintage so saw a little more oak than normal, but led to an incredibly balanced wine with sour cherry and forest floor as the wine opened. Everyone should drink more Grignolino. — 6 years ago

Philip Cook

9.6

Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 7 years ago