Valentine’s Day 2019 — 7 years ago
Very soft and full open on the palate. Light but distinct floral bouquet on the nose. Apple and pomelo rind on the open with brioche on the finish. — 8 years ago
Very pleasant, soft delicate notes of strawberry and raspberries, crisp and elegant bubbles. Refreshing finish. — 9 years ago
Delicious with a roast - very nice Barbera — 9 years ago
Fantastic, vanilla finish — 10 years ago
Gorgeous Italian Chardonnay. Very complex with tones of rich almond, honey and oak. — 10 years ago
Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago
Delicious and rich. Silky tannins and great fruit. +++ — 11 years ago
First time trying this grape. Lighter bodied with nice strawberry notes and herbaceous notes. Was great with chocolate fondue. — 11 years ago
Sensational chard like white! — 13 years ago

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 7 years ago
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 8 years ago
Excellent oxidized/orange from Brickhouse PR — 9 years ago
Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 9 years ago
Castiglion del Bosco, Italy, 10/05/2014 — 10 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 10 years ago
Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 10 years ago
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 11 years ago
Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 8 years ago
Right now I rated it a 9.0 but maybe if I had let it open up it would have a higher rate. This came highly recommended from the guy at the wine store. It's a full bodied wine with a deep red color. Cherry and raspberry on the nose. Slightly tannic and acidic. — 9 years ago

Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 10 years ago
Cherries and champagne notes on the nose. Delicate and sweet pear and berry palate with clean finish. Lingering dry apple. — 10 years ago
Mint, camphor. Ample tannins. 2007 — 11 years ago
@delectable 2010 vintage — 12 years ago
aisforalan
nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 7 years ago