Yoonjung Joo

9.0

Lin's visit - my first grand cru! [메종샴피] So complex but so great with steaks. Feels like I am drinking a 부케 of flowers. 향이 장난아님.. #yjgrandcru #yjpinotnoir #yj2006 — 7 years ago

Alicia Barrett

9.2

Just divine from Maison Champy. Stone fruit, subtle oak and lees make this heavenly. — 9 years ago

Maciej Kurka

9.3

We had this wine on our date night at Monteverde celebrating restaurant week. Opens up with scents of prunes and forest floor. The flavors are pleasant and structured. Wine does not change over time in the decanter and kind of disappoints. I was skeptical about this wine based on the price and let this muddle my thoughts. Overall not bad for the price — 9 years ago

David Morden

9.0

Ripe fruit perfume. Grassy. Tangy and dry. — 9 years ago

Dan Crisan

9.0

Da Boris - e bun :) — 10 years ago

Kyo Jin

9.3

Whoa! Talk about being a dough-y champy! Bright and lemon like acidity with strawberry fruit. Persistent. Could not hold back from drinking it in 20 mins. — 10 years ago

Nowell Karten

9.2

Unexpectedly very good. — 11 years ago

David Kline

9.4

Roasted Rosemary with mint peel back to reveal a cran-plum, raspberry and cherry, violet and black rose in barley dust. There is a deeper still grape in clay note with cinnamon. Dry middle with medium mouthfeel and immediate fine-grained tannins. A tangy cherry-cran note persists, there is a minerality and blue dye note mixed with tiny twigs and plum skin. Long, lingering mineral and candied currant. Nose becomes pungent with time, gaining a sweet meatiness, and depth. — 11 years ago

with Courtney

Erik Sjolund

9.4

Very nice BdN Champs! Fruity, rich and body. Far from crisp, still champy. — 12 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.7

Plum, cassis, dusty earthiness, low levels of integrated Brett, nice soft length. — 13 years ago

Chris Morrison

9.5

Boris’ wine tasting on July 4th (our favorite). Great with Goat Cheese with herbs & smoked gouda. — 7 years ago

Tim Casady

8.9

Champy your pampy! — 9 years ago

with Kristin

Mickey K

9.6

Light color and body. Earthy. Damp forest floor. Mushrooms, tea leaves, — 9 years ago

Matt Haroldson

9.2

Great wine. Having with cheese and fresh bread in Paris. Can't beat that — 9 years ago

Matthew Beckman

9.2

Lovely underneath however still primary. Nice bottle today! — 10 years ago

Joanne Close

9.3

Love! More please... — 10 years ago

Peter Yeung

9.0

Toasty, lightly poached pineapple and green apple — 10 years ago

with Amanda

G Faralli

9.0

got better and better over the course of the evening — 11 years ago

Scott Wright

9.0

Sex in a glass — 11 years ago

Jean David

9.6

Porter steak house, w/ Monick 3/3/14 dinner she had lamb and I cowboy steak very good Pommard — 12 years ago

with Monick

Joergen Nyholm

9.1

Still crazy after all these years... — 8 years ago

Rainer Kölln

8.9

It's our Mallorca good bye wine. Grape recommendation by my friend Boris. Good job. Full bodied with a good balance of fruit and .... Power. — 8 years ago

Rob McCaughey

8.9

Punches well above its weight — 9 years ago

Pinotman /// Andreas

9.0

This is the Veilles Vignes version /old vines it was an exclusive at K & L wines. Needs more time. Elegant. Better than last time perhaps i am in a better mood? Lovely slightly bitter. Green apple, chalk, hint off white pepper. Quite tannic. I should have not opened this. — 9 years ago

Jonathan Haysom

8.9

Light, ruby red and delicious. Pair it with some light cheese and some great Jamon. — 10 years ago

with alexandre

Rick Baumgarten

9.2

One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards. — 10 years ago

Michael Horkay

9.3

Vosne romanee and a baby. Bark forest floor violets DNS cherry sandalwood underpin this gorgeous Pinot noir Pair with your best friend and enjoy. — 11 years ago

Melissa Martin

9.0

2012 vintage — 11 years ago

James Bourne

9.7

Old world funky love — 12 years ago

Panja NAOE

9.1

20140227赤ブルゴーニュ15000円マルコポーロラウンジ — 12 years ago