Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Neil Jones

9.3

Wow what a great wine... — 8 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

C K

9.8

Browned butter, caramel, toasted pecans. Evaporates on the palette leaving diaphanous notes of caramelized buttery joy. A Chianti masquerading as a sherry. One of the most delicious wines, or liquids for that matter, I've ever tasted. First had from the winery in Tuscany. Will always be a favorite. 2005 vintage — 9 years ago

Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3 — 10 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 10 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 11 years ago

Eric Urbani

9.1

Super interesting- love it. Will pair well with food — 7 years ago

Peter van den Besselaar

9.0

Partnered this Greek vin santo with a home made chocolate cake and that gave pleasure. The taste is fruity with a clear impression of peaches. Good effort, this wine. — 8 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Michael Park

9.5

Drinking fantastically right now — 10 years ago

Ryan McBeth

9.0

Tasty dessert wine. First time trying a Greek. — 10 years ago

Luis C-C

9.6

Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago

Jeroen Koenen

9.2

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 9 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 10 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 10 years ago

with Sandra

Manchester Sheldon

9.5

Really good with a house made mortadella and Gorgonzola platter — 11 years ago