Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 2 years ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 5 years ago
CostoCo wine we had in Beatrice — 6 years ago
I might have had three glasses of this before I realized others at the table might want some of it. — 10 months ago
Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago
Raisin caramel — 5 years ago
Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 5 years ago
Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago
Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago
Nice, but a little less dry, peppery than we prefer — 4 years ago
$36.99 2014; first sip is delicious — 6 years ago
Conrad Green

From mag. A gorgeous and lush expressive nose. Roses, black cherry, hints of licorice. A gorgeous wine. Detail and focus and amazing expansive flavors with a glorious long finish. Amazing — 5 months ago