Krystal

9.2

Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 8 years ago

Ming L

9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 8 years ago

Christine T

9.2

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 10 years ago

Jeroen Koenen

9.2

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 11 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 11 years ago

Ryan McBeth

9.0

Tasty dessert wine. First time trying a Greek. — 11 years ago

Manchester Sheldon

9.5

Really good with a house made mortadella and Gorgonzola platter — 12 years ago

Dan O'Brien

Owner/Winemaker Gail Wines

9.2

This is Sauvignon. — 12 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 7 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 7 years ago

Chris Madrid

8.9

I need to travel to Santorini, Greece, again! — 8 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 9 years ago

Adam Froehlich

9.2

Caramel, perfumed roses and violets. Black cherry. Such a good, balanced wine. — 10 years ago

with Claire

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.5

Great! Leather-bound books and rich mahogany. — 12 years ago

with Cori

Tony Politopoulos

9.9

Αλεύρι και νερό — 14 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 7 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 8 years ago

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 9 years ago

Eric Urbani

9.1

Super interesting- love it. Will pair well with food — 9 years ago

Neil Jones

9.3

Wow what a great wine... — 10 years ago

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 10 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 11 years ago

Michael Steele

8.9

Nice. Round. Balanced. Love this wine. Acid is a bit high but the top notes make it work. — 11 years ago

with Sandra

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

10

A rare and special category in wine, a red that drinks like white; lean, clean, low alcohol, mineral, washed down mussels with ease — 12 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 13 years ago