Nice, but a little less dry, peppery than we prefer — 4 years ago
CostoCo wine we had in Beatrice — 6 years ago
Had this with homemade pizza cooked on grill. Low tannins, fruity if dark fruits variety. — 3 years ago
Plum and cranberry with a plush mouthfeel upfront and a slightly dry finish. Delicious! — 4 years ago
Raisin caramel — 5 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago
Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago
T4Bi Christmas Party — 7 years ago
Normally Friday is Pizza and Pinot but tonight we decided to do this Chianti Classico from Borgo Scopeto from the lovely Elisabetta Gnudi. — 4 years ago

Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 5 years ago
$36.99 2014; first sip is delicious — 6 years ago
John W
2022 Etna Rosso santo spirito: light dark soil, very loose and sandy. lighter cherry and fruitier nose, on the palate, cherry, heavy minerals. Strong tannins. Very popular wine. Very deep vines. — 6 months ago