Nicola Morvillo

9.1

On 15/9/17 — 8 years ago

Marc S

9.3

Again very enjoyable!! — 8 years ago

Michelle Poole

8.9

Very nice full body dry — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

When Verdicchio make you feel special!! — 9 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Drinks like Grenache. Spice, dark cherry, wet forrest and pork fat. Interesting wine and better with time. 2001 vintage. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

There's a flirtation with old school Bordeaux in this well aged bottling, showing cedar and lead pencil notes, adding complexity to its ripe fruit character. Resolved tannins and great overall balance. — 10 years ago

Marslyn Clark

8.9

Riesling. Montecarotto, Italy. Acidic. Pairs well with any meal. Vermentino. Like Sauvignon Blanc. From the Marque region. Red Thai curry fish cake with a pickle. Goes well with fish. — 11 years ago

Devin B

9.1

Like an old world Chardonnay with plenty of mineral. Interesting. Good with food, less so on its own. — 8 years ago

Scott Pruitt

10

Fresh and drinkable, very food friendly, fruit forward but not overpoweringly so. — 8 years ago

Nick Griffiths

9.2

Very good wine at the price. — 9 years ago

Bob Zobel

9.4

Fantastic Zin! — 9 years ago

Kirk Paulsen

9.2

Delicious Brunesco by David Migliorini, who we had the pleasure of meeting today. Perfect time to open. Remarkable. — 10 years ago

Samantha Rushton

10

Just exquisite ❤️ smooth and oaky with a playful lightness 😋 — 10 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 11 years ago

J David Vaccaro

9.2

Lunch in Venice. Perfect wine w seafood. Crisp and unique — 8 years ago

BurgundyFan

9.1

Some structure for a very under rated wine... — 8 years ago

Dustin & Tara Owens

8.9

Nice blackberry fruit with a spicy finish. — 9 years ago

Sarah Cross

8.9

Dad's fav! — 9 years ago

Erik Leenaars

9.3

Beautiful Barolo from small parcel on cannubi. Classic tar, rose petals, just starting to open up. Drink 2015-2025 — 10 years ago

Andrew Fortgang

9.6

And pizza — 10 years ago

with Thomas