T4Bi Christmas Party — 8 years ago
Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago
Very nice full body dry — 10 years ago
Red/ black fruit, licorice, leather. Fantastic. — 10 years ago

Erittäin hyvä jälkkäri viini — 12 years ago
This is Sauvignon. — 12 years ago
One of the best wines for the price. — 13 years ago
Drank with Lynda and Ryan in the park! Orange wine, not too funky, stone fruit and smooth — 6 years ago
Bright Fanta orange, tannic — 7 years ago
Wet pebbles — 8 years ago
A fine chianti, which goes well with (almost) any tuscan secondo piatti — 9 years ago
Really good with a house made mortadella and Gorgonzola platter — 12 years ago
#westsicilywine A little bit oaky but still elegant and good. — 13 years ago
Natural pigeon with bubbles quite nice — 6 years ago
Great juice. Round with nice weight. — 6 years ago
Deep ruby red very smooth with hints of spice and oak — 8 years ago
Super light and fresh. Good dryer finish. — 8 years ago
This wine is such a pleasant surprise still so young but very well balanced with a long life ahead. Only Manferrari can make a wine like this in Friuli. — 8 years ago
I brought this one to jtd dad dinner. Great. — 10 years ago
Warm, raspberries, pepper, med + tannins. Nice example of nero d avola — 10 years ago
Great buy, found for $10.99 — 10 years ago
Nice spicy finish — 12 years ago
Simply beautiful! — 12 years ago
Marty Mathis
Awesome wine. As usual, If you think you don’t like a category or variety, just go spend $80/bottle then come back and talk to me. This wine shows what Friulano can be. Polished, mildly enriched by oak barrels, very complex fruit, minerals and Unami and super stylish texture...Like the first time you saw a car designed by Karmen Ghia — 5 years ago