Sabina Colombeau

9.2

What a trip. So many weird words came up: burnt caramel, raisins, bourbon, nutty, dried mangos, Sherry, bananas foster, plum liquor, orange blossom. Paired amazing with fleur du maquis cheese. — 9 years ago

Robert Stackowiak

9.1

2012 reserve is a wonderful blend — 10 years ago

Randy Fuller

9.4

Wow, is all. Instead of bubbles and toast, we get frizzante with dirt, meat and Kalamata olives. Oh yeah. If Lambrusco isn't wild enough for you, try this. — 10 years ago

Joanne Frette

9.1

Very enjoyable. — 11 years ago

Shelley Burgon

9.1

So happy to find my favorite Santa Cruz wine maker Bonny Doon in Woodstock!!!! — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Actually surprised how much I like this. On the fruitier side, but quite good. %12. — 11 years ago

Darren Delmore

9.1

Blind, this wouldn't have been out of place at the Tre Bicchieri SF tasting yesterday at Fort Mason. Best Doon juice in a long time. 2011. — 9 years ago

Byron C Mayes

9.1

Naturally deep gold in the glass. Dried pomes, honey, distinct botrytis flavors on the nose and palate. Medium acidity but in good balance. Got an apple pie? — 10 years ago

with Andrew

Please Dont Sell My Data

9.3

Please had this 10 years ago

Zhiran Wang

9.0

great change for rhone lovers. nose not roasted as expected from a NW wine. just ripe fruits infused with typical rhone-like flowers too. smooth palate. not too much alcohol. — 11 years ago

Jennifer Ann Salyer

10

Bonny Doon Wine Tasting. — 11 years ago

with Chris

Brian Graham

9.5

2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.

Imported by Bonny Doon Vineyard, Santa Cruz, CA. — 11 years ago

Nik Weinberg-Lynn

9.6

As the label says "enchanting and captivating rather than overpowering"! Perfectly stated. Terrific wine with grilled turkey and college football!! — 12 years ago

Casey Schneider-Mizell

8.9

Weirdly tasty, and extremely savory. I get tomatoes and bell peppers with a background of cherries, particularly after a decant. — 10 years ago

David A-P

9.0

Soft floral nose. Salty and complex on the palate. Super long savory finish. — 10 years ago

Nathan Claiborn

9.1

Old school California style field blend, with lots of ripe, wild dark berry fruit but none of the jamminess and oak to screw it up. Really delightful. — 10 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.2

"Sprechen Sie Deutsch, Viking Fräulein?!! #RieslingToLive — 11 years ago

Adam Ehmer

9.1

Intense and concentrated color and aroma, melons, lemons, star fruit, apple, pear, sweet fruit on the front and mid palate, tart fruit, spice, calcium vitamins and salt on the finish. — 11 years ago

Nate Redner

9.4

Gettin my Rhone Ranger on — 11 years ago

Wouter van Herwerden

9.7

Amazing! Full bodied — 11 years ago