Naturally deep gold in the glass. Dried pomes, honey, distinct botrytis flavors on the nose and palate. Medium acidity but in good balance. Got an apple pie? — 10 years ago

Good egg! Lovely accompaniment to Tikka Masala. Savage rations, of course, but the wine lifts the meal to a nearly civilised point. @BonnyDoon Vineyard — 10 years ago
Very enjoyable. — 11 years ago
2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France. 
Imported by Bonny Doon Vineyard, Santa Cruz, CA.  — 11 years ago
Old school California style field blend, with lots of ripe, wild dark berry fruit but none of the jamminess and oak to screw it up. Really delightful. — 10 years ago
"Sprechen Sie Deutsch, Viking Fräulein?!! #RieslingToLive — 11 years ago
Intense and concentrated color and aroma, melons, lemons, star fruit, apple, pear, sweet fruit on the front and mid palate, tart fruit, spice, calcium vitamins and salt on the finish. — 11 years ago
Gettin my Rhone Ranger on — 11 years ago
In my mind, the premiere expression of (value) CA Grenache. Tart, bright, enough vanilla and cracked pepper. Tuesday (Asian) Turkey burgers never tasted so good. Well played, Randall. — 12 years ago
Wow! Smoky nose with musty characteristics - in a good way. The wine sings with berry flavors and herbal notes! Delicious. — 9 years ago
Weirdly tasty, and extremely savory. I get tomatoes and bell peppers with a background of cherries, particularly after a decant. — 10 years ago
Please had this 11 years ago
Bonny Doon Wine Tasting. — 11 years ago

Miguel Ostrowski 
 
This will always have a special place in my heart, since it was bought on a great trip. Overall a tasty, good quality dessert wine it paired perfectly with my apple and pear strudel. — 9 years ago