Fantastic wine. Seamless, very long. Honeyed note on the finish. — 7 years ago
Only Randall could imagine this unique combination. — 9 years ago
Seriously? This wine is an amazing value at under $20. — 10 years ago

Probably my favorite from this maker. Reasonably priced Cali version of a Rhone. Extremely juicy round and ripe, with just a touch of France around the edges. — 10 years ago
Please had this 11 years ago
Intense and concentrated color and aroma, melons, lemons, star fruit, apple, pear, sweet fruit on the front and mid palate, tart fruit, spice, calcium vitamins and salt on the finish. — 11 years ago
Gettin my Rhone Ranger on — 11 years ago
On the lawn for Tanglewood this evening, Film Night with Andris Nelsons & John Williams, mostly playing scores from JW scored films, Dracula, E.T., Indiana Jones, Close Encounters, Harry Potter and of course Star Wars!
Slight oak, but total Grenache profile in your palate, nice but was a little chilly. — 8 years ago
This wine is plain awesome!! — 9 years ago
Weirdly tasty, and extremely savory. I get tomatoes and bell peppers with a background of cherries, particularly after a decant. — 10 years ago
Soft floral nose. Salty and complex on the palate. Super long savory finish. — 10 years ago
Old school California style field blend, with lots of ripe, wild dark berry fruit but none of the jamminess and oak to screw it up. Really delightful. — 10 years ago
Very enjoyable. — 11 years ago
2002 Madiran produced and bottled by S.C.E.A. Chateau de Viella, Gers France.
Imported by Bonny Doon Vineyard, Santa Cruz, CA. — 11 years ago
Amazing! Full bodied — 12 years ago
Similar to the 2009 normale, but with another gear. Very refined. Excellent. — 7 years ago
Surprise. Old world from the new world — 8 years ago
Lite. Delicious. Wonderful bouquet and flavor to match. — 9 years ago
Wow! Smoky nose with musty characteristics - in a good way. The wine sings with berry flavors and herbal notes! Delicious. — 9 years ago
Naturally deep gold in the glass. Dried pomes, honey, distinct botrytis flavors on the nose and palate. Medium acidity but in good balance. Got an apple pie? — 10 years ago
Wow, is all. Instead of bubbles and toast, we get frizzante with dirt, meat and Kalamata olives. Oh yeah. If Lambrusco isn't wild enough for you, try this. — 11 years ago

Bonny Doon Wine Tasting. — 11 years ago

Thomas Brenner
This wine had the last laugh — 7 years ago