Dom Talimanidis

9.1

Needed more time that we gave it to open up. Interesting and bright, but still very tight. — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Jim Stehli

9.5

Outstanding — 9 years ago

Rebecca Fletcher

9.5

Ripe red fruit. Fresh green herbs. Roses. M+ acid. M body and tannin. M+ complexity. A bit closed in but still fantastic. — 9 years ago

erto l

9.0

liquid purple — 10 years ago

Chisako Katayama

9.0

Powerfulだけど、強すぎず、短すぎず長すぎずEarthyな良さ。頑張ったご褒美に彼との素敵なデートの締め括りとして。年一よりはもう少しカジュアルに、頑張った日のご褒美ワインとして最適。 — 10 years ago

James Stahl

9.7

Oh yah, who could forget this wine! — 12 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 9 years ago

Peter Wassam

8.9

2014. An aromatic, stony, and slightly waxy Chardonnay with flavors of fresh peach and the taste of snickers after the peanut taste has dissipated. Honeysuckle nose. Lip smacking acidity but fleshed out. — 9 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Taylor Smith

Sommelier, RN74

9.1

1978. Earth and dried fig aromas. Deep color, big mouthfeel, rich fruit. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

10

Absolutely one of the best wines I have ever had. So full of fruit and structure. — 11 years ago

Fabio Franchella

9.2

He's aging nicely.... — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

1964. Superb. Elegant. Delicious and complex on the nose. Finish is a bit abrupt though. Fades with 1.5 hours of air but wine of the tasting in any event. — 9 years ago

Michael Horkay

9.4

This was a really good burgundy. Grand cru might pay higher taxes but it's justified most of the time this being no exception. Wonderful soft cherry fruit underpinned with pine dominate this effort. Yum. — 9 years ago

Jeff Dodd

9.4

From mag - oh Boi! — 10 years ago

with Kelly

Manny Abascal

9.3

Floral, primary — 10 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

10

Wow wine. — 11 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.7

AYO TECHNOLOGY #93 Bonnes Mares Grand Cru Lifestyle #Leroy — 12 years ago