2013 vintage. Very impressive. Yellow apple but barely a hint of oxidation. Bone dry. Beautiful, driving malic acid. Great with our hamachi and fluke starters. Thankfully Absinthe in SF serves this, too. — 10 years ago
Was this named after me??? Was wonderful with a bone in ribeye — 11 years ago
Cheese rind toasted almond beewax lots of savory subtle body with acidity back bone — 10 years ago
Bone dry and a great start to a meal. Oysters anyone? — 10 years ago
Incredible way to finish dinner... Bone dry with great structure, richness and ripping acidity to hold it all together... — 11 years ago
Extreme indeed! An extremely bone dry sparkler. Vallee d'Aoste, 2011 — 10 years ago
Amazing...bone dry...great acidity and beautiful finish! — 11 years ago
David Hendrickson
This wine has settled into a really good place, right next to this cheeseburger. — 10 years ago