Balsamic Bombshell — 10 years ago
Had this in 2012- sent with my wine of the month club subscription, and it is so refreshing. One of my favorite whites, but can't seem to find anywhere — 11 years ago
Morgan Twain-Peterson does it once again, I'm loving this zin heavy bombshell. Exploding notes of red currants red cherry leather tobacco spice and peach yogurt. Awesome tannin balanced with slight acidity. The perfect match for anything grill worthy- or nothing at all — 10 years ago
Tangerine cream brûlée, pineapple upside down cake and lemon poppyseed muffin snootfull. Merengue textured head that slides off the glass in a bombshell of lemon oil napalm. Cake donut with lemongrass icing that gets tinny and dense as it drops you down the mother shaft of hops! Something cultured and yeasty here right out of Dr. Jekyll's petri samples. It'll change you! But you must hurry...oops today is 420-too? Gorgeous amber full of dinosaur DNA. — 11 years ago
All About Eva, starring Riesling as the razor-sharp, peachy-citrus bombshell that all the other grapes be jealous of. — 11 years ago
California bombshell blonde, a pleasure to sit out on my deck with you in the sun. — 12 years ago
Gruner life continues. This time, a tense, nervy bombshell, tightly wound around a dense core of bruleed grapefruit, white and green peppercorn, meringue, green tea, grass, and honey-lemon Ricola. (Not product placement) The palate shows the tightness, but this is like a sleeping giant; I'd think the intensity should unravel in a few years. Love me some Gobelsburg. — 10 years ago
Bombshell. — 11 years ago
Wow, what a bombshell — 11 years ago
The nose screams Shiraz with pepper and black fruit. Quite the homage to Cote Rotie as Viognier brings balance and elegance. As this decants the pepper goes from course black to fine white! Shiraz/Syrah is not usually my cup of tea but I'm very happy with this Australian bombshell from Chapoutier. — 11 years ago
Daniel Mahdavian
Consulting Somm-Daniel Mahdavian Ventures
A Red Head bombshell!!!
Bad to the bones. Rich. Dark chocolate. Cruched Velvet! Velvet underground all the Way to SoHo! — 10 years ago