'59. Quite spectacular. Acidity off the charts somehow, but still showing some fruit. Great secondary characteristics. Fell off a bit quick but its almost twice as old as me so... — 9 years ago
Inaugural wine and cheese night — 10 years ago
Ripe red fruits roasted mushroom balanced acidity. Silky on the palate with a long — 11 years ago
Surprisingly youthful, with high-toned fresh red fruit and floral character on a relatively lean, but long, frame — 9 years ago
Although it indicates some grapefruit, I am not a fan of New Zealand Sauvignon Blancs because of the grapefruit tartness. Yet, I don't taste it in this wine. Have purchased several bottles. — 10 years ago
20151030 白3000円麻布十番winery — 10 years ago
Just sick but we hard to resort ourselves to the the more affordable Hospices vintages. And JCB is so monopolistic! — 10 years ago
2012, loving the oak integration — 10 years ago
Small production. Great Sonoma Pinot. Nice long finish. — 11 years ago
drinking WINE at Kendall's!! Disney hall matinee date. so happy. — 12 years ago
Great fruit, light, soft, delicious. — 9 years ago
2010, French, Lux cap = trend setter. — 10 years ago
Best white of the night. I called 2008 meursault... Pretty close. — 10 years ago
Cherry fennel cardamom — 11 years ago
Traditional Pinot Noir from Burgundy. — 11 years ago
Neil McNally
It is the Chard, not the Pinot noir — 9 years ago