A nice Beaujolais from a vintage that I don’t usually love compared to 2014/2016. Definitely better with an hour or so in a decanter to let the tannins integrate a bit more. Dark purple in the glass - darker than expected. Nice cherry aromas. Still could resolve a bit more on the finish but with a slight chill is nice. — 7 years ago
Very forward for a Loire Valley Sauvignon Blanc. Tropical fruit with some minerality on the nose. Persistent but not overpowering acidity with enough body to match. Some residual sugar on the palette as well. — 8 years ago
The kind of wine I like. — 9 years ago
Damn good stuff — 9 years ago
Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago
Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago
Nice fruit and great finish — 11 years ago
Joyous Côtes du Rhône. — 12 years ago
easy drink — 6 years ago
Amazing and best recommendations — 7 years ago
A hint of peach. Crisp and clean finish. If served chilled let it warm a bit. Then a slight butter comes through. Very pleasant. — 7 years ago
Shockingly delicious — 8 years ago
Сливочная карамель, полевые ягодки, клюквенно-брусничный, приятная кислинка — 9 years ago
17 November 2016. Wildair, New York, NY. — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
Wow. Yeasty focused fruit explosion. Wow. A great wine. Internal llaromatics lagging but this will be sick in time. Ig — 12 years ago
Opened 12 hrs prior. Payed off. — 6 years ago
It's rich and smooth, would recommend for people who want to try Pinot Noir — 9 years ago
Very easy to drink on its own — 10 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Great with smoked salmon — 10 years ago
Jean-Louis Dutraive — 11 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago
Lunch treat. — 12 years ago
MDB
Few more years of aging. — 6 years ago