Serge Mismetti

9.0

Cuvée picapol patrick bouju et Justine loiseau — 4 years ago

Jim Stehli

9.1

Great dark but clear color, nice noise. Delicious dark berries and light heat on the back. Delicious. — 5 years ago

Evan McKenzie

9.0

Brick/brownish red color, pale rim, medium tears, ripe berries/stone fruit, black cherry, cola. 13.5% EtOH

Harvested 9/5 & 9/7; 2.03 tons per acre yield. Barrel selection from four vineyard blocks with each separately fermented and aged 18 months in 20% new French Burgundy barrels. 378 cases produced. — 6 years ago

Fredybeans

9.0

Robe rubis clair
Nez fraise écrasée rose volatil importante
Bouche acidité et gourmandise raisin infusé délicat milieu set fin de bouche très léger finale acidulée — 6 years ago

Kim Brater

9.3

Elk Cove’s sparkling isn’t produced every year, but when it is it’s a stunning sparkler! This vintage doesn’t disappoint. Lovely mousse, strawberries on the nose and delicate toast and berries with lychee in the palate. It is simply delicious. Glad I have another! — 7 years ago

Rita Ernst

10

Dry Farm Wine — 8 years ago

Sion Iorwerth

9.6

Fuck that's delicious. — 8 years ago

Fredric Bergström

9.0

Rappers juice, so fresh and lively 🌻 — 5 years ago

TA

9.0

A great dinner party red - not too easy to drink that you drink without really registering anything except “red wine” but not one you have to dry to decide whether you like or not. — 6 years ago

Fredybeans

8.9

Rubis fonce trouble
Nez animal et épices
Bouche ample mais fraîche avec une certaine sucrosite
Finale ronde aux tanins encore rugueux
— 6 years ago

Zack Hall

9.0

Fell off pretty quick but had a nice core with some tannins and a dark color — 6 years ago

Aubrie Menghini

8.9

Tastes of spiced raspberries and cherries, red currant, but has a spicy heat to it too. Like a slow burn from a jalapeño dipped in your glass. — 7 years ago

Eri

9.0

Take this glass of apple pear sparkle to catch up with your old friend. Very nice with burrata and tomato salad, followed by white asparagus. — 8 years ago

Byron Hewett

9.2

Very good, but overshadowed by all the other good wine. — 5 years ago

Fabian Kühlhorn

9.0

Dark and quite concentrated, but low tannins. Extremely wild, evolves in the glass over the course of minutes. Lilac, red berries, wet leafs, leather and tar. Truly a fun and tasty experience. — 5 years ago

Edward Joseph

9.3

Has some nice sugar, tastes like really ripe strawberries. Good effervescence, ever so slightly bitter. Delicious. — 6 years ago

Jon Elzo

9.0

Oso gustora — 6 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 6 years ago

Alexandre Bouchard

9.1

Meilleur blanc nature(l) jamais goûté
Wooow — 8 years ago

Eric Tabas

9.0

A lovely strawberry red color which leads to an enticing taste presenting floral and strawberries characteristics and underlying cigar and earthiness. A complex and delightful Pinot. — 8 years ago