Winemaker Mark Herold scores big again. He has a way with Cabernet. — 10 years ago
This is really good.. Mark Herold toes the line of an explosive yet distinctively Bordeaux-esque cab.. Nice. — 10 years ago
Great wine by Mark Herold — 10 years ago
Not at all bad for such a warm climate. — 10 years ago
Oak Knoll Can Franc blend by Mark Herold, opened up beautifully into 2nd day — 11 years ago
Delicious creamy grenache. Milk chocaLate finish. Yummy — 9 years ago
Spicy tobacco nose. Darkness. Bold dark fruit. Tension structure balance. Tasted with Christophe Tassan, Mark Herold, Robert Kamen and @Philip Coturri #moonmountaindistrict — 9 years ago
Sweet, yes, but dank. I love all Rieslings. — 10 years ago
Nicely done, Mark Herold. — 10 years ago
Good blend with a nice oaky smooth finish. Good value wine. — 10 years ago
Awesome awesome Merlot. Herold doesn't miss. Amazing fruit, great structure and depth to the wine. Very rounded tannins. Loved it. — 10 years ago
Excellent on first taste ..... — 12 years ago
Black & blue fruits, spice and graphite. Big, rich and dense wine with a tannic structure that should have been decanted as this could use more time to open. Well made wine from Mark Herold — 9 years ago
For a white, extremely tasty. Nice and spicy from the Gewürztraminer, nice acidity from the Riesling and good amount of body from the Weiber Herold. Different but really pleasurable different. — 9 years ago
Mark Herold is a genius. — 9 years ago
Nose is strong, powerful, and full of flavor. Oak flavor dominates with distinct acidity. Fairly good for the price. — 10 years ago
Loved it. But I have a bias. Everything Mark Herold is pretty awesome in my opinion. Would be a ten if it hung on the tongue a bit longer. Pair it with red meat (brilliant insight) — 10 years ago
The nose alone will blow you away. Mark Herold is a genius and he worked his magic to make another gem! — 11 years ago
Roel van der Burg
Sommelier at Restaurant Entrepot
It's Kerner so it's aromatic. But there is also a nice minerality to this wine. Aged 'sur lie' for six minths. A joy to drink. Note to self: Kerner is a crossing between Trollinger and Riesling. Crossed by researcher August Herold. So why is it called Kerner? It is named after 19th century German poet Justinus Kerner, who -apparently- wrote a lot about wine. — 9 years ago