Maze
Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Loved it. But I have a bias. Everything Mark Herold is pretty awesome in my opinion. Would be a ten if it hung on the tongue a bit longer. Pair it with red meat (brilliant insight)
Loved it. But I have a bias. Everything Mark Herold is pretty awesome in my opinion. Would be a ten if it hung on the tongue a bit longer. Pair it with red meat (brilliant insight)
1 person found it helpfulFeb 7th, 2015Deep ruby red. Definitely from a cooler vintage. Notes of bell pepper, wet earthiness, and some red berries. Moderate tannins (6.5/10) and medium plus body. Spiced palate, a bit savory, earthy, red berries, herbal, and quite a bit of bell peppers. Medium plus finish. Drink till 2023.
Not as big as the last time we had this wine. Can go for a few years but will begin to lose its fruit and become more herbaceous.
Deep ruby red. Definitely from a cooler vintage. Notes of bell pepper, wet earthiness, and some red berries. Moderate tannins (6.5/10) and medium plus body. Spiced palate, a bit savory, earthy, red berries, herbal, and quite a bit of bell peppers. Medium plus finish. Drink till 2023.
Not as big as the last time we had this wine. Can go for a few years but will begin to lose its fruit and become more herbaceous.
Moderate plus tannins (6.5/10) and moderate body with dust and cassis with a touch of cinnamon. Rich and slightly extracted. Rest of note on blog.
Moderate plus tannins (6.5/10) and moderate body with dust and cassis with a touch of cinnamon. Rich and slightly extracted. Rest of note on blog.
Feb 10th, 2016Interesting bouquet but had better for $60
Interesting bouquet but had better for $60
Nov 21st, 2013