Pepe gomez 9/16 — 5 years ago
Clean clear and balanced Pinot — 5 years ago
Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 years ago
Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Very nice, dry, balanced mineral taste, slightly bitter but easy to drink both in its own and paired with cod and shellfish. — 3 years ago
Passion project
A touch of 3rd use French Oak after 30 day maceration
15% ABV
Heavy for a Pinot, great to introduce people to them
Nice acidity and big tart cherry
Beer drinkers wine — 5 years ago
Full of fruit and layers of flavor — 5 years ago
Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 years ago
Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Kitá, red blend, Santa Ynez Valley, CA, Vintage 2014, ABV 13.5%. The blend is comprised of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon, and 5% Petit Verdot. @kitawines
👁 It had a beautiful purple hue and vibrant notes of black cherry, blackberry, black currant, plum, violets, cedar, nutmeg, vanilla, leather, and tobacco. 👃 👄
I loved learning about the background on this wine and winemaker Tara Gomez, who studied enology with financial help from her tribe, the Santa Ynez Band of Chumash Indians. 💕 Tara has worked with iconic figures in the California wine world — such as Fess Parker and J. Lohr— and has traveled the world, honing her own unique style of winemaking that blends the best of old world and new world techniques. 👏👏👏 @tgomez805
This red blend is made of grapes grown on the Camp 4 Vineyard, purchased by the Santa Ynez Band of Chumash Indians in 2010, when Tara was hired as head winemaker. 🍇🍇 The land was previously cultivated by Fess Parker, who had an influence on Tara’s budding career while interning at Fess Parker Winery during her enology studies.
The word "Kitá" means "Our Valley Oak" in the Santa Ynez Chumash native language of Samala. The wine is speaks to “place” and respect for the land from which it is cultivated. 🌎 🌳 Yields and production are kept small to promote sustainable growing practices and the grapes are harvested by hand and vinified with minimal intervention. — 4 years ago
"experience the dark aroma of pure African cacao. The darkness continues once on the palate but with a touch of spice as if to suggest that this wine has a lot more personality than it's willing to show you. Let it linger a moment to discover a burst of red fruit, roasted hazelnut and even more spice" — 5 years ago
Z4
Javier gomez
Fede barrio
Est alvelais
Dr diaz — 6 years ago
Very good! — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Alvaro Bustillos
Cena mikel alonso y jonathn gomez — a year ago