Martinez

9.0

Dry, elegant Godello from three sites around Valtuille de Abajo in Bierzo, Raúl Pérez’ hometown. Fermented in used barrels. Austere nose with notes of grapefruit and lime. Mineral, lightly saline, reminiscent of classic Chablis. Nice, slightly bitter finish. — 5 years ago

Charlie Abbott

Sommelier Casa Mono

9.5

Been sitting on this for 5 years. Straight from Spain. I believe the godello in this was aged sous-voile (very Raúl) before blending (15%?). Red crunchy fruit with a sweaty edge; highly satisfying. Very happy — 6 years ago

Diego Sanchez Codez

9.4

Ohh Raúl Pérez increíble wine — 10 years ago

Diego Sanchez Codez

9.5

Increíble vino del gran Raúl Pérez un vino profundo — 10 years ago

Eduardo Vergara

9.1

No es una sorpresa porque si es un #vino de Raúl Pérez no debería ser raro tomar algo de tanta calidad. Tuve la suerte de tomar dos añadas diferentes en dos días de la misma semana la 2012 y la 2010. La cata la hice del 12 pero el 10 esta aun mejor. Visual es un vino de intensidad alta. Nariz es un juego de tiempo y paciencia primeros olores de compota de ciruelas, arándanos, aparecen las especies y al paso de los minutos reconocí la pimienta verde, cardamomo. En boca de entrada tiene un volumen denso, con una acidez fresca , redonda , sus taninos un poco integrados y finos , largo en boca y persistente frescor en boca. Rico muy rico😀 #bierzo #mencia #wine #winelover #spain #somm #winemaker #wines #wineporn #redwine #winetasting #winestagram #sommelier #buenavida — 10 years ago

Moreno Luis

9.4

Beautiful garnacha by Raúl Pérez, Ávila, congratulations Raúl, superb!!! — 11 years ago

Javier Garagorri

9.1

Somehow rustic but in a good sense, an intriguing wine that challenges you to keep discovering more and more its nuances. Full of personality and excellent value for money. Ideal entrance to Raúl Pérez universe. — 5 years ago

Ebbe Bonde Soerensen

9.0

This is good, crazy delicious Garnacha on the nose , tasty wow, love it🍷🇪🇸❤️ — 6 years ago

Alexander Vadas

9.4

Liquid rock in white. Taut and extreme. Not lovely yet, but could get there. Bottles not vintage dated. A great wine but didn’t show its full potential. — 7 years ago

with Stephen and Michael

Charlie Abbott

Sommelier Casa Mono

9.0

The Raúl for Cali-lovers — 10 years ago

with Casa

Santi

9.0

Me encanta este vino, sincero, puro mencía y a buen precio. Bodega de Raúl Pérez, no hay más que decir. — 11 years ago

Moreno Luis

9.7

Raúl Pérez, mencia. — 11 years ago

Matté

Manager The Wine Cellars

9.3

Raúl Pérez is a Spanish wine making don! Rare bottle & grape but savoury & very enjoyable. — 12 years ago

Ferran Escrivà

9.4

No harvest in Label. By Raúl Pérez. Wonderful, deep, fresh, very long. — 5 years ago

Charlie Abbott

Sommelier Casa Mono

9.0

Beautiful, bright lifted garnacha - raspberry and cardamom. Raúl Pérez project from Cebreros!! Best wine list in PGH — 6 years ago

Chasidy Kearns

9.0

Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 7 years ago

Emanuel Kaliontzakis

9.0

QPR through the roof — 10 years ago

Rodell Markham

9.3

Very soft and well rounded. Could drink for hours. — 10 years ago

Nick Wolfe

9.3

This is the 2007 Raúl Pérez Prieto Picudo. Fantastic wine. Let it breathe for at least 2 hours to bring out a rich, full-bodied, dark wine. Nose is blueberries and white pepper. Palate is surprisingly bright with fine, rustic tannins. This is a very food-friendly with. Finish is very long. The combination of rich texture and bright acidity is a bit unusual and intriguing. — 11 years ago

Richard Van Oorschot

8.9

2010. A rather serious Spanish (!) pinot noir. Quite nice, low alcohol, but the pyrazines bug me. The rest is very good; floral, black tea on the nose, typical pinot; blind I wouldn't situate it in Spain. Taste is balanced and fresh, tannins like black tea. But those pyrazines... — 11 years ago