Paul J

8.9

Wanted something unique and got it. Gold color with orange elements. Nose contains melon and slight hints of nail polish, and could even be mistaken for a red. Wine is crisp and clean but lacks depth. — 5 years ago

with Brooke

Narun P

9.0

100% Pedro Ximenez
Medium straw yellow.

Beautiful unique bouquet of roasted almond, sour dough, and cashew nut. Surprisingly fruity, citrus note (more lemon/lime than tangerine).

On the palate, this is a refreshing wine. Briny, zesty, and herbal.

It goes so well with all kinds of food. Real underrated food wine. Most importantly, I popped this bottle about 7 months ago and I am still drinking it today. Amazingly long lasting. 90. — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

10

Period. Rare and unique. But above all astonishing. — 7 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.0

Viejísimo. — 8 years ago

Galen Hasler

9.1

More complex and interesting. Not pruny like others from Ximenez — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

Vino que me dejó totalmente descolocado, una gran nariz y en boca totalmente lo contrario a lo esperado... Me gustó mucho 😜😜😜 #px #coalla #gijonenvino — 9 years ago

Scott Hill

10

Gorgeous wine from over 200 year old solera, bottled in 82. — 9 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 6 years ago

Rashed Chowdhury

9.4

Phenomenal Pedro Ximenez — 7 years ago

Narun P

9.0

100% Pedro Ximenez
Beautiful med amber gold

The nose shows a nutty, slightly raisiny character. Enticing elegance.

On the palate - full body, dry, medium high acidity. Salinity, citrus, green olive, tangy almost pickled vegetable taste, roasted chestnut, slight heat detected on the backend.

I love Montilla wines. Honest, pure, and most importantly last forever in the fridge even after you open the bottle. 90. — 7 years ago

Deby Pitts

9.3

Very interesting wine. Sherry nose from wines cured in barrel in caves refreshed with natural ocean air. — 7 years ago

Stu Tyson

9.2

rich yet fruity body. Notes of Pedro ximenez and the inside of a tennis ball container — 8 years ago

with Alyssa

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

#px #coalla #gijonenvino gran producto, disfrutaremos de ellos en @gijonenvino — 9 years ago

Núria Bassas Solà

9.5

Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 9 years ago

Andreas Eka

8.9

Apelsinigt bitter och samtligt saftigt lättslunket. Lite trä/vanilj. — 6 years ago

Jordan Wardlaw

9.2

Pretty, fresh, mouth-watering aperitif and food-friendly wine from one of the top producers in Montilla-Moriles. Alvear offers several different versions of Pedro Ximenez covering the full spectrum of styles- this one is decidedly austere, light and saline. Limestone and silica found in the unique chalk soils make these wines very vibrant and aromatic, providing great lift. 100 % PX from a single harvest, these are typically bottled after two years in neutral American oak casks and are not fortified (15% ABV). This is showing a very briny mouthfeel and savory flavors ranging from sea salt to green olives to fresh almonds. Not displaying a lot of primary fruit alongside the salinity- subtle apple, pear and other white fruit aromas. The freshness is very appealing, making for a great aperitif and we found it paired wonderfully with seafood tapas and salad. This is not traditional Sherry by any means (technically it is a Sherry-like beverage), but it's a superb value and serves its purpose quite well. — 6 years ago

Andrew Schirmer

8.9

Is there a better pairing with cheesecake than Pedro Ximenez? Viscous, raisiny, delicious. — 7 years ago

with Alsu

Andy Tam

9.2

Off dry sherry and sweet finish. Palo cortado blend with Pedro ximenez grapes. — 8 years ago

Julia

9.5

Full and rich! Chocolate Nougat... Love it!! — 9 years ago

Ivar M

9.2

Ruikt naar karamel, iets gebrand. Stroperig met dadels, gedroogde pruimen en natuurlijk rozijnen. Warm en vluchtige zuren op de afdronk! Erg lekkere PX! — 9 years ago