Josh Morgenthau

9.4

Second time with this bottling and an equally stellar experience. This producer works magic with her rosados. Flat out some of the best I’ve ever had. Deep ruby red, with strawberry fruit and a crushed candy nose. Mouth is tart, salty, taffy textured, leesy, with an umami wave. All the savory components integrate seemlessly with the fruit. Super length. What a great wine. — 6 years ago

Rob

8.9

Sediment stuck to the wall of the bottle, perhaps waited too long again? — 7 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 8 years ago

Arielle

9.6

Vino carta- big fabulous dry delicious 2013 — 8 years ago

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 8 years ago

Matt Perlman

9.1

Pure raspberry fruit, very open — 9 years ago

David Friedman

9.9

Seventy-five years young! Omg! — 10 years ago

Brian

9.0

Needs to breath for a bit but after that it's really good with a nice finish. — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Yianni Stone

9.2

Picked this up in Madeira. Late 1950s, probably Boal. Artur's grandson lost all of the paperwork. — 11 years ago

Makena Riendeau

10

So light yet so flavorful — 7 years ago

Michael Piaker

8.9

4 December 2018. Petra, Brooklyn, NY. — 7 years ago

Kyriaki Kalimeri

9.6

this vineyard was destroyed after the latest volcanic eruption — 7 years ago

Matthew Greitzer

9.3

Deep and intense with firm tannins, blackberry and garigue. Big, but not overpowering. Just a delight to drink. — 8 years ago

Paco Suro

8.9

Solid start. Good value at the restaurant. — 8 years ago

Ryan lowry

9.0

Fun 1 here — 8 years ago

with Veronica

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Ancestral. — 10 years ago

Geoffrey Gugwe

9.0

Bold fruity and easy drinking. Leaves hints of sweetness as it goes down — 10 years ago

Jose Ramirez-Ruiz

9.5

Wrong wine delectable! — 10 years ago

Spinning_spins

9.3

v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago

Jessica M

8.9

Tasty kind of sherry esque. Light and lovely would be tasty with seafood. Bought at Oviedo coalla. — 7 years ago

Jordi Pazo

8.9

Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 7 years ago

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 8 years ago

Jesse Hahn

8.9

Lots of flavor — 8 years ago

with Oliver

Devin Bray

9.1

Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 8 years ago

Andrew Hunter

9.0

Killer chocolate notes — 9 years ago

Leah Rinaldi

9.8

Love! Funky and spicy and delicious — 10 years ago

Ben Lehman

9.1

Bring on the funk! — 10 years ago

Jennifer Ann Salyer

10

GrandGrand Tasting — 11 years ago

with Chris

Aníbal Cabello

9.0

Perfect as always — 11 years ago