this vineyard was destroyed after the latest volcanic eruption — 7 years ago
Deep and intense with firm tannins, blackberry and garigue. Big, but not overpowering. Just a delight to drink. — 7 years ago
Solid start. Good value at the restaurant. — 7 years ago
Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 7 years ago
Needs to breath for a bit but after that it's really good with a nice finish. — 10 years ago
GrandGrand Tasting — 10 years ago

So light yet so flavorful — 6 years ago
Excellent. — 6 years ago
Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 7 years ago
Lots of flavor — 7 years ago
Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 7 years ago
Killer chocolate notes — 9 years ago
Ancestral. — 9 years ago
Mr. Hrdlicka's 40th. Wine of the night. Not usually my thing. — 11 years ago
Perfect as always — 11 years ago
Tasty kind of sherry esque. Light and lovely would be tasty with seafood. Bought at Oviedo coalla. — 6 years ago
Monvínic. 18,55 -10% = 16,70. 25.11.18
22.12.18 — 7 years ago
Funky blackberries, loved it with smoked lamb — 7 years ago
Vino carta- big fabulous dry delicious 2013 — 7 years ago
Slightly cheesy notes, strong macadamia finish, peppery and spicy and delicious. — 7 years ago
Fun 1 here — 8 years ago

Love! Funky and spicy and delicious — 9 years ago
Wrong wine delectable! — 10 years ago
v2011. I liked this wine. It needs at least a one-hour decant, which will reward the patient with white pepper & meaty aromas, red fruit and mineral flavors, and a long finish. Perfect with Moroccan meatballs. — 11 years ago
OMG PEDRO
Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago