Coco&Lucie

9.6

One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 11 years ago

Guillaume Guersing

8.9

Cristal de sel en compagnie du Dadchen — 12 years ago

Lauren Anderson

9.3

Paired with lamb and veal at Fleur de Sel — 13 years ago

with Mark

Ryan Flinn

9.0

Nose is all apple orchard in the fall. Mouth is almond liquor, tart cider, sea salt ("Fleur de sel" for you fancy folk). This isn't your grandma's Sherry - it's a beautiful wine with many layers worth exploring - oh and less than $20 to boot. — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

This is so good. Grilled hazelnuts and Fleur de Sel, apples, lemon pith. — 12 years ago

Bec Kempster

9.3

Delicious Pinot from Curl Lewis. Berries. Great smell. Chuck thinks berrie sweet at first with a little acidic finish; Layers! Low in tannins — 13 years ago

Carrie Rosen

9.1

Wrong. It's the Sauv Blanc, not the Cabernet. Lots of minerality. Hints of fleur de sel on the back giving a slightly savory quality to the finish. — 12 years ago

Carly Maher

9.4

Honey, hazelnut, orange peel, fleur de sel — 12 years ago

Magno González

9.6

Beautifully balance. Fleur de sel, nuts, umami. — 12 years ago

Greg Borden

Sommelier/Wine Director Mas Farmhouse & Mas Grillade

9.3

Tastes like fleur de sel. — 14 years ago