Marlene Perrucci

9.9

Item #1362093 — 6 years ago

Angelo Casagrande

8.9

Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 6 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago

with Lizbeth

JKT

9.0

Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 9 years ago

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 9 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 12 years ago

Elizabeth

9.1

Very drinkable — 6 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 6 years ago

Benjamin Hickey

8.9

Soft, easy drinking, savoury. Bit muted. — 8 years ago

Ryan Hess

8.9

Solid $6 wine! — 9 years ago

with Carolyn

Erik Longabardi

9.3

Cheap thrills — 9 years ago

Nikki Erpelding

9.2

What can I say but I love Sherry! — 10 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 11 years ago

Brett Emerson

9.4

Really interesting mencía. First impression was of aged Rioja, leathery goodness, light to medium bodied. Evolved and opened up to more red cherry fruit with hint of smoke. So delicious and fun to drink. — 6 years ago

with Jim

Clément Poisson

8.9

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 7 years ago

Lyn Farmer

9.2

The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas — 8 years ago

with Lizbeth

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 9 years ago

with Maureen and Jeremiah

Emanuel Kaliontzakis

9.0

QPR through the roof — 9 years ago

Paul Shaked

9.4

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white — 10 years ago