Marlene Perrucci

9.9

Item #1362093 — 7 years ago

Dani Ruiz Sanchez

9.3

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 8 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

with Lizbeth

Erik Longabardi

9.3

Cheap thrills — 10 years ago

Emanuel Kaliontzakis

9.0

QPR through the roof — 11 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 11 years ago

Kristian Sandberg

9.6

An excellent wine from 2005 with a trace of vanilla. — 13 years ago

Angelo Casagrande

8.9

Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 7 years ago

Clément Poisson

8.9

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 8 years ago

JKT

9.0

Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 10 years ago

Robert Piazza

9.0

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 10 years ago

with Maureen and Jeremiah

Nikki Erpelding

9.2

What can I say but I love Sherry! — 11 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 12 years ago

Sylvain Rhainds

9.2

2015. Encore très jeune mais très beau potentiel. — 7 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) Мощный, джемовый аромат вишни, клубники и шоколада с легкой травянистой нотой. Умеренная кислотность и довольно интенсивные, сухие танины. Насыщенное во вкусе. Молодо. — 8 years ago

Lyn Farmer

9.2

The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas — 9 years ago

with Lizbeth

Matté

Manager The Wine Cellars

8.9

Sleek but lacking in genuine character. — 10 years ago

Leslie Faison

9.6

Talk about a surprise - or maybe it's just Friday night bliss! Either way this one is awesome! Spanish blend! — 11 years ago

Paul Shaked

9.4

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white — 12 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 13 years ago