Bodegas Pérez Hidalgo

Raul Pérez

La Vizcaína La del Vivo Lomas de Valtuille White Blend 2018

Nose initially reticent, some reductive notes, peach and apricot in the background. Fresh, green apple, balanced acidity. Delightful wine that should benefit from a couple years of bottle age — 5 years ago

Erin Ryan
with Erin
Ira and Craig liked this

Raul Pérez

Gus Bierzo Mencía

Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 6 years ago

Tom liked this

Bodegas Hidalgo

Pastrana Single Vineyard Manzanilla Pasada Sanlúcar de Barrameda Palomino Fino

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

Lizbeth Muller
with Lizbeth

Bodegas Hidalgo

En Rama La Gitana’ Manzanilla ‘Sanlucar de Barrameda Palomino Fino

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago

Hermanos Pérez Pascuas

Viña Pedrosa Reserva Ribera del Duero Tempranillo Blend 2005

An excellent wine from 2005 with a trace of vanilla. — 12 years ago

Bodegas Hidalgo

Tradición H Gran Reserva Tempranillo 2010

Love Spanish wine. Very bold with a very nice and consistent finish. — 5 years ago

Hermanos Pérez Pascuas

El Pedrosal Ribera del Duero Tempranillo 2014

Absolutely wonderful. Nice vanilla bourbon on the nose. A gentle and easy sip while still feeling aged. Fruity as well. So wonderful. Great with Unami & Dijon Turkey burgers! — 5 years ago

Bodegas Hidalgo la Gitana

Las 30 del Cuadrado Cepas Viejas Palomino 2016

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty).
— 8 years ago

Hermanos Pérez Pascuas

El Pedrosal Crianza Ribera del Duero Tempranillo 2011

Fruity, spicy, coats the tongue nicely. A beauty to pair with roasted meats and charcuterie. A definite repurchase from color de vino. — 10 years ago

Maureen O'NeilJeremiah Townsend
with Maureen and Jeremiah
Maureen O'Neil

Maureen O'Neil

Hmmm. Interesting. I thought I was your beauty to pair with roasted meats and charcuterie. I guess not.

Família Pérez i Ovejero

Martinet Bru Priorat Garnatxa Syrah 2011

Talk about a surprise - or maybe it's just Friday night bliss! Either way this one is awesome! Spanish blend! — 10 years ago

Leslie liked this

Bodega Naranjuez

Baco Pérez Sauvignon - Vigiriega Blend

On Jorge's recommendation. Killer high altitude orange. Great follow up to Jura white — 11 years ago

Anthony, Justin and 2 others liked this

Raul Pérez

El Pecado Ribeira Sacra Mencía 2009

Envelhecendo bem...parece um Gevrey jovem, com potência mas sem ser over. 2009 — 5 years ago

Hermanos Pérez Pascuas

Cepa Gavilán Crianza Ribera del Duero Tempranillo 2015

Grande. Cuerpo de hombre en un vino de 3 años. Muy intenso, rojo brillante con tonos oscuros. — 7 years ago

Raul Pérez

Vico Bierzo Mencía 2013

JKT
9.0

Gordon's Spanish tasting 9/21/16. Floral nose with minerals. Palate balanced and with minerals. Finished long. Bit like northern Rhone syrah. — 9 years ago

Anthony liked this

Hermanos Pérez Pascuas

Gran Reserva Ribera del Duero Tempranillo 2004

Matté
8.9

Sleek but lacking in genuine character. — 10 years ago

Bodegas Hidalgo

Amontillado Napoleon Sanlúcar de Barrameda Palomino Fino

I love Spanish sherries. AKA amontillado — 11 years ago