Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 8 years ago

with Lizbeth

Maggie Dallal

9.3

From union square wine — 9 years ago

Spinning_spins

9.2

Very good, not overly sweet. — 9 years ago

Iñigo Sanchez

9.3

Vino muy original. Do sierras de Malaga. Uvas shyrah, cabernet sauvignon y merlot. Muy buen vino, toque justo de madera. — 9 years ago

Mr sherry

9.5

Smooth mineral aroma. Acidic salty taste and a full body. Better after opening. — 10 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 11 years ago

Parag Lalit

9.4

Awesome Manzanilla at 13 $, very briny. — 12 years ago

Lyn Farmer

9.2

The quintessential Manzanilla, the driest of the dry sherries - hint of saline tang, crushed flint and a bit of olive fruit. High acidity but will balanced. Bone dry. There is no better wine to pair with jamón, anchovies, olives...any and all tapas — 8 years ago

with Lizbeth

Ruben Freixas

9.2

Sweet with a nice depth. — 9 years ago

Erik Longabardi

9.3

Cheap thrills — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Molasses, pine, caramel, nuts, toffee — 10 years ago

Nikki Erpelding

9.2

What can I say but I love Sherry! — 10 years ago

Andy Tam

9.7

Grandpa of Sherry. Only 30yr old grapes allowed and each batch needs to be carbon dated. This batch is now 52 yrs old. Smooth, velvety, showing its complex age with the wood — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Wine Experience Costa del Sol 2016 — 9 years ago

Jose Lopez

9.3

Deee-licious. Wish I had a case to hoard. I would drink this all day everyday. — 9 years ago

Madey Adams

9.7

Salty deliciousness — 9 years ago

Lewis Chester

9.8

1860 Palo Cortado, Privilegio from Hidalgo, bottle no. 229, 20% Abv. The King of rare, expensive sherries. Medium mahogany hue. Ridiculous complexity on the nose: salt, anchovy, Xmas cake, walnut, wood polish, caramel and vanilla essence. On the palate, medium body, huge acidity and persistence of flavour, extremely long, while elegant and graceful. Not quite as good as a previous faultless 100 point bottle I enjoyed in Sevilla. But stunning nonetheless. — 9 years ago

Jordi Pazo

9.2

Rest. Monvínic. Cena maridaje J.M. Hidalgo.
20.05.15 — 10 years ago

Lewis Chester

9.0

2013 vintage. Very good! — 11 years ago

Eduardo Gonzalez Dorbecker

9.2

Que bárbaro, que vino, quiero más!!! — 12 years ago

with Diego