Mario

9.0

Very smooth tannins with oaky flavor — 5 years ago

Boris Mathiszik

9.0

Nice subtle Rioja. More red fruit than earth. Wine Enthusiast 94 points seems a bit high, but I thoroughly enjoyed this wine. — 6 years ago

Robert Moore

9.0

Love some Moldova — 7 years ago

Lawrence Asrikin

9.2

Pecan pie, dried fruits, orange peel on the nose. Crisp acidity with some briny notes on the palate. More pecan nuttiness on the finish. — 7 years ago

Frederick Kuehn

9.0

Not too sweet — 7 years ago

Cecilia Sánchez

9.9

Mayo 1, 2017 GITANA: Portovenere, solo NOS, última cena juntos en la Gitana del viaje de prueba — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Wine Experience Costa del Sol 2016 — 10 years ago

KellyW4

9.5

Smoothest Romanian red - in love — 6 years ago

Kat Welniak

9.5

Love Spanish wine. Very bold with a very nice and consistent finish. — 6 years ago

Delectable Wine

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9.4

A Cabernet Sauvignon mixed with 23% Carménère, 5% Cabernet Franc, 5% Petit Verdot and 2% Merlot from Puente Alto, Maipo that spent 19 months in French barrels. Reflecting a warm, dry year, the nose presents notes of black currant and raspberry jam, black tea leaves and sweet spices with a touch of kirsch. Gentle on the palate with firm, pleasant tannins, a loose structure, bold flavor and intriguing expression. A hint of menthol makes itself felt at the back of the mouth. (Joaquín Hidalgo, Vinous, March 2020)
— 6 years ago

Andrew Schirmer

9.2

Gorgeous en rama...brine, almonds, citrus, fungus, brilliant acidity and structure. Lovely. — 7 years ago

with Alsu

Reinhard Wall

9.2

Servido con un plato de caza. Maridaje perfecto en Santceloni
— 8 years ago

Lyn Farmer

9.3

Exceptional single-vineyard Manzanilla. Bone dry with an agile depth and weight. After 12-14 years in the solera this has a nearly endless finish. Aged manchego, chorizo, Andalusian tripe - versatile and dramatically lovely — 9 years ago

with Lizbeth

Delectable Wine

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9.3

This Cabernet Franc, made with grapes from Agrelo, Luján de Cuyo, is one of the best that Argentina has to offer. Aged for 18 months in French barrels, half of them new, it is garnet in hue. The nose delivers intense aromas with inviting, well-defined notes of roasted red pepper, black currant, sour cherry and pepper. The wood comes out in the mouth, where it brings softness, volume, muscle and outline. This is pure but elegantly packaged power with a sustained, flavorful finish. (Joaquín Hidalgo, Vinous, October 2020) — 6 years ago

Matt Sterr

9.2

Viscous. Prune, fig, raisin. You know the score. — 6 years ago

Marlene Perrucci

9.9

Item #1362093 — 7 years ago

Matt Sterr

9.5

Transcendent on both nose and palate. — 7 years ago

Clément Poisson

8.9

Was a dumbo and didn't realize I had bought Sherry?
Very light golden yellow. Smells of candied nuts but tastes of proscuitto a little bit (salty). — 8 years ago

Cecilia Sánchez

9.6

Abril 29, 2017 GITANA, Cannes: solo NOS — 9 years ago

Jose Lopez

9.3

Deee-licious. Wish I had a case to hoard. I would drink this all day everyday. — 10 years ago