Gor

9.1

Really austere at first. Once it opens up a bit - leather, spice box, herbs, dry flowers, plum. A lot of minerality, fruit is in the background. Good stuff but needs time. — 4 years ago

Carlos Lorenzo

9.0

Dark red, spicy, balsamic on smell. Rounded, full body, red berries, peach, high acidity, long persistence, easy to drink and very well structured. We paired it with t-bone steak and it worked perfect. — 6 years ago

Randy Fuller

9.6

This pale wine is subtle on its nose, with very light aromas of citrus and wet rocks. The sniff is not rendered tart by those descriptives, however. There is a softness to it that takes the edge away. The palate is another matter, as a rippingly joyous acidity makes itself known immediately. Flavors of crisp apples, lemons and a touch of orange are as vibrant as they seem here on the page, like a lovely spring day bathed in the cool wind of Galicia. The pleasure lasts long after the sip disappears. — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Alma vinos Landa — 8 years ago

Gustavo Cartagena

9.2

Strong finish; very plummy with great character — 9 years ago

Esther Garcia

9.6

Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 9 years ago

Heidi Ann Huenemann

9.1

Picked up at Short Walk. Easy peezy. — 5 years ago

Wayne Ward

9.1

Very smooth well priced — 6 years ago

Anja Helland

10

40-årsdag Kriz — 7 years ago

Colin Cahoon

9.1

Big and bold, the nose is cigar box and leather. On the palate dark fruit, tobacco, cocoa, leather and oak. Chewy tannic finish with fine acid. — 7 years ago

with Susan

Joan Carles Naya

9.0

Bon cupatge d'ull de llebre, cabernet, syrah i malbec. Malgrat els 4 mesos en fusta manté la fruita, els color i els combina perfectament amb els aromes especiats — 8 years ago

Ana Maria Mora

10

Light, refreshing, asparagus peach and mango tones. Perfect w sushi. — 9 years ago

Vicente Garrido

9.3

Dia madre 2016, toque dulce. — 9 years ago

Peter Zandbergen

9.3

Second bottle this evening, drinking very well — 5 years ago

Tara Rowland

9.0

Super funky, even for me. I’ve only had Frizzante Gargangea in more elegant & filtered styles. I love the skin contact on this one. Definitely needed food. — 6 years ago

William Paley

9.2

tiger's gate: blissful chilled for the heatwave
SA30 ceiling transition wine — 7 years ago

with mamiko

Antonio Palau

8.9

16 euros en Sevilla con laury muy rico de la tierra de Extremadura!!! Es un vino q està en la Bola ahora mismo súper comentado requete recomendado — 7 years ago

Jose Lopez

9.3

Deee-licious. Wish I had a case to hoard. I would drink this all day everyday. — 9 years ago

Maggie Dallal

9.3

From union square wine — 9 years ago

Phil Kessling

8.9

2014, Arabako Txakolina, Xarmant Txakolina. Hondaribbi Blend. Tart Apple, apricot with great acidity, minerality and a touch of salinity. Everything I love in a Txacoli White! — 9 years ago