Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 6 years ago

Heinrich Heine

9.0

eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 7 years ago

Brandon Boesch

9.8

Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 8 years ago

Kseniya Volosnikova

9.3

A Monastrell from Jumilla which I always enjoy. 18 months in oak. Very hot and dry aromas in the nose, sour red fruits, Black Forest berries, handful of nuts, jam. Very nice acidity and tannins, could still wait couple of years and age beautifully — 8 years ago

Gregory Fulchiero

9.4

Exotic, opulent tropical and leesy flavors .... Worth seeking out — 10 years ago

Jim Yonkus

9.1

So little so good #keifeandco — 10 years ago

Wine101Hamden

10

I've been waiting on this for a few years now. This...this wine is my sh*t. When this hits your lips, you know it's something special. Reminds me of the 2001 Whitehall Lane Reserve Cab. The masters of Jumilla Monastrell, the Gil Family has created something so freakin good that it becomes harder & harder for us retailers to get our hands on it each year. Such small allocations are distributed amongst us in CT that when they drop it off, it exits the building. This is the demand we have created & it is so worth it. Just my opinion of course. Monastrell & Cab blend with loads of dark plum, dark berries smothered in black pepper, brick and ash flavors. Almost like pit smoked bbq in your mouth without the wet wipes for clean up. — 11 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 12 years ago

CS

Sales Amy Atwood Imports

9.6

Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 14 years ago

Grace Skiles

9.2

Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 6 years ago

Al Archibald

9.0

Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 7 years ago

John Matthews

9.2

Fruit forward but balanced. Good value at around $25/bottle. — 8 years ago

Anneke Franssen

9.0

Bought it at Lidl — 8 years ago

Derek Gale

9.3

Incredible with a steak! — 8 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 9 years ago

with Jessica and Kim

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 11 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 11 years ago

Paco Suro

9.5

22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 12 years ago

Kelley Perry

9.0

2010 Luna Matta Vineyard — 6 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

with Rebecca

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago

KDouglas

9.1

Deep, rich, lovely. Rich fruit, lusciously delightful — 8 years ago

Daniel Steilen

9.0

Dusty fruit, medium to full bodied, dark fruit, oak, tobacco. In a good place but still some tannin to smooth out. Very tasty. — 8 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 10 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 10 years ago

Mark Jacobson

9.3

Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago

with Judy

Pavle Milić

9.2

Brambly nose and smooth texture! — 12 years ago