Nariz: cereza, ciruela, mora, arandano, regaliz y chocolate.
Boca: seco, Taninos M/M+ pero extremadamente sedosos, Acidez M, Alcohol alto. Vino redondo y de buen balance a pesar del alto contenido de alcohol. Complejo y bastante largo en boca.
(B Fernandez) — 8 years ago
The notes of salt are amazing. Delicious wine! — 8 years ago
Miel y Nectar. Buen valor. (B Fernandez) — 8 years ago
Vino elegante con nariz con colores complejos. Buen balance en la boca. "Jerez ish" Vale la pena dejarlo respirar un tiempo. No mi estilo de vino. (B Fernandez) — 8 years ago
The man Alejandro Fernandez himself brought his out as a gift for my parents 25th anniversary. So complex and dank — 9 years ago
Very clean and refreshing but tannic is there, sweet smell — 10 years ago
Really nice — 10 years ago
Brand new wine from Isaac Fernandez. Tempranillo from Tudela del Duero with only 6 months in oak. Straight off the container and into my glass. Super juicy red cherry and chalky mineral notes. Crisp and fresh on the palate. YUM! — 11 years ago
Pairs well with destruction of Jose Fernandez. — 11 years ago
B. Fernandez. Gift of 5 bottles. — 12 years ago
Nariz: ciruela madura, higo, cereza, chocolate.
Boca: Seco, Tanino M+ pero sedosos, Acidez M, Alcohol Alto. Largo en boca.
Tomado en Miami. En PR distribuye B Fernandez.
— 8 years ago
On the nose, slightly sweet dark fruits, burnt ambers, dark soil and decayed darks florals. One the palate, ruby fruits of; blackberries, dark cherries, black plum, strawberries and raspberries. The body is lean with grippy, silty, dark tannins, dark chocolate, mocha powder, wood shavings, dry stems, fresh red florals, cola, leathery, light touch of vanilla, good acidity with a dry finish. Don't open for 8-10 years.
Photo tour of; the estate building & vines, Winemaker Elias Fernandez with Owner Doug Shafer, vineyard staff harvesting and their tasting area. — 8 years ago
2011 vintage on 3/5/2017 en Agárrate Catalina. Importado por B Fernandez. — 8 years ago
Alternativa mas económica que el Champagne. Buen balance de acido y azucar. Buena mineralidad con tonos de granito. Olores y sabores a miel tambien. Buen valor. ( B Fernandez) — 8 years ago
Modern Ribera del Duero created by Isaac Fernandez , Javier and the Neo team. Velvety tannins and compact -robust feeling in the mouth. A full bodied red that has incredible potential for ageing. Bravo Aranda de Duero! — 9 years ago
Alejandro Fernandez Tempranillo + NY Strip Steak = heaven — 10 years ago
Soooooooooo good.Like damn good. Very smooth. 2013. — 10 years ago
This bottle was a generous contribution from @Sean Fernandez in our old and rare department and was a real contender for wine of the night. It is composed of about 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petite Verdot. The Gruaud was the earthiest, most savory bottle of the whole tasting, and had a little bit of bret that in no way detracted from my appreciation of the wine. It had dark fruit and leather flavors and one of the best supple, medium bodied textures of the whole evening. It was seamless and beautiful wine that drank great now with balance for the ages. — 10 years ago
Dinner at Katz - Fernandez with jambalaya — 11 years ago
A delightful Spanish wine made up mostly of a clone of Tempranillo called Tinto Fino or "Fine Red". This wine is also considered one of Spain's finest (see Dominio de Pingus). Pesquera is owned by Alejandro Fernandez who goal is to make "masculine" wines. This is a good description. Meaty, bold but not overpowering like a Zinfandel. I'm sure the age of this vintage - 2009 - has helped its quality. — 8 years ago
Nariz: ciruela, mora, arandano, regaliz, vainilla, madera. La fruta madura.
Boca: taninos M+, acidez M, alcohol m+. Los taninos notables pero relativamente integrados. Buen balance. Muy buen vino por el costo.
(B Fernandez) — 8 years ago
Nariz: mora, cereza, ciruela madura. Algo de humo.
Boca: seco. Taninos M refinados, acidez M, alcohol M+. Buen balance. "Poorman's Amarone". Buen valor.
(B Fernandez) — 8 years ago
Color ruby, algo turbio. Nariz potente con olor a pimienta, piedra mojada por el mar, fruta madura, algo "funky". En boca buen balance y "savory" (umami), fruta madura, pimienta, ragu. (B Fernandez) — 8 years ago
Super Rioja for the money. Good with Paella — 9 years ago
Bright, fruity, perfect for a welcome cocktail. — 9 years ago
New project of Doug Shafer and Elias Fernandez. Beautiful Malbec - full body, lots of character, still young, probably needs more time, but definitely age worthy! Coffee beans, mocha, milk chocolate covered cherry, vanilla, sandalwood. Layers of complexity! Needs time to open up. Velvety finish. — 10 years ago
Excellent primitivo. 5£ a glass at Fernandez & Wells — 10 years ago
Great blend...smooth — 11 years ago
Spanish red QPR bomb. $12 on sale? More, please! — 12 years ago
Juan Pablo Perez
Nariz: cereza, frambuesa, especies, bosque
Boca: seco, tanino M, acidez M, alcohol M. Bastante tipico de RR.
(B Fernandez)
— 7 years ago