Anibal Gomez

9.0

This is a tannat grape wine, not cabernet sauvignon. I got the 2017 vintage and it was really splendid. Robust and well balanced with notes of wood and spices. — 5 years ago

Byron C Mayes

8.9

Star bright, near water clear straw gold. A bit of “stank” on the bosomy nose, that blows off to reveal lemon, citrus rind, and hay. Echoed on the palate with the lemon asserting itself more prominently back palate. Bright (medium) acidity. Medium full body (without obvious malolactic). Baked quince somehow managed to sneak into the finish. I’m enjoying mine with a rich fruit and cheese plate. Enjoy yours with same, or with white flesh fish, poultry with cream sauce, or salad greens with diverse veggies and nuts. — 7 years ago

Don Colley

9.0

Very smooth with deep rich Berry flavors — 8 years ago

Marc32

9.2

Intenso, con cuerpo. — 9 years ago

Benjamin Keator

9.3

Very interesting. A little sweet barnyard on the nose (not sour). Undertones of port. — 10 years ago

with J.W.Wilson, Donnie and 2 others

Sean Wallner - WSET II

9.0

A fantastic medium bodied red blend. 60% Tannat & 40% Merlot. Refreshing nose of plums, ripe raspberry, and violet. Great $11 wine from Uruguay. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

2013 Vina Progresso Viognier from Uruguay. Austere style with green fruit, gooseberry, lemon peel, honeydew melon plus a racy finish. Not typical of Viognier but truly pleasant and screams fresh seafood NOW. — 12 years ago

Maddy Shakun

9.1

Puzzle wine — 5 years ago

Byron C Mayes

8.9

Dark red purple in the glass. Full nose of red currant, roses, and bell pepper. Full bodied palate echoes the nose and delivers juicy black fruit on top. Firm, fuzzy tannins (medium plus) and medium acidity round out this wine that screams for beef. Drink now or in the next five years (by 2023). — 7 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.1

Great expression for a young wine from Progreso region in Uruguay. — 9 years ago

Heidi McLain

9.0

Deep, dark, and tannic #uruguay #tannat #delectableapp — 10 years ago

Clayton Bahr

9.8

This wine is so amazing....sadly it's my last bottle. Going to miss you old vine Tannat. — 11 years ago

with Kim

Bob Halifax

9.8

As #URU run at the #WorldCup comes to an end, we're ending our evening with a fortified Tannat - a 1st for me; hopefully not a last. — 11 years ago

Deiniol ap Dafydd

8.9

Well balanced & fine balance but fading fruit and colour. Drink now or yesterday — 5 years ago

Wine Travel eats

9.0

Dark, heavy tannins.
Ripe fruit
Wonderful example of the grape — 7 years ago

Paul Scott

9.6

Nice dry red with a good tannin finish. Paired great with Llama steak and stuffed acorn squash. — 8 years ago

david deal

9.0

really liked this blend of flavors of red and black fruits. a new favorite. will try just the varietal Tannat next. — 9 years ago

Raul Puga

9.0

Great expression of the classic Tannat Merlot blend from Pisano in Uruguay. Great black fruit but not too much lighter than you'd expect for a Tannat. Really enjoyable. — 10 years ago

Hermes Cuello

9.2

Very nice blend from #uruguay #tannat and #merlot created for Sofitel #carrasco by #pisano #winery — 10 years ago

with Valeria and Lucas

Karen Wallace

9.8

Delicious with dark chocolate mousse dessert. — 11 years ago