Viña Progreso

Viognier

9.61 ratings
9.61 pro ratings
Progreso, Uruguay
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.6

2013 Vina Progresso Viognier from Uruguay. Austere style with green fruit, gooseberry, lemon peel, honeydew melon plus a racy finish. Not typical of Viognier but truly pleasant and screams fresh seafood NOW.

2013 Vina Progresso Viognier from Uruguay. Austere style with green fruit, gooseberry, lemon peel, honeydew melon plus a racy finish. Not typical of Viognier but truly pleasant and screams fresh seafood NOW.

Dec 5th, 2013