Light oak, better with food — 7 years ago
Slight burn in the back, dark berry flavor — 8 years ago
Silky fruity floral drinking well now — 8 years ago
Buttery. Heavy on your tongue. — 9 years ago
Delicious, bought for €10 in Irurtzun, Navarre, went perfectly with aged cheese and spicy chorizo. Strong flavours. — 9 years ago
Suave y placido muy amable — 10 years ago
Complex flavor with vanilla, fennel and floral notes. Medium bodied. — 5 years ago
Dry, oaky , hint of tobacco — 7 years ago
Sopar a Can Codorniu - Finance Meeting — 7 years ago
In Rioja, Spain. — 8 years ago
Fruity but with barrel underlaying the fruit notes. I also get some fresh grass and flowers. A little bit of cream and a full full body. It is somewhere a chardonnay, a Viognier and an Albariño. The fruit and acidity of an Albariño but the body and texture of a Viognier. Overall the aroma and feel would remind you of a Beaune Chardonnay on a first impression. — 9 years ago
Great showing for a 50+ year old Rioja! — 10 years ago
Great wine. Beautiful and great on the palate. — 6 years ago
Yummy yummy air plane playing batteship — 7 years ago
Had this on the Scotland barge. — 7 years ago
This is in my top ten this is how I like it 😘 — 8 years ago
Super woodsy and tobacco-y on the nose. Big cherry flavor with nice acidity. More wood and earthiness on the back end. Really nice, complex yet smooth red. — 8 years ago
香りもよく、酸味もバランスがいい!いいね! — 9 years ago
Party like IT was 1964. Great Job sulfites — 10 years ago
Victor Charcan
Dark colored, as Graciano is. Herbal notes with chocolate and spices. Good tension to it, high acidity, tannins still a bit firm. Seems to have a long life ahead. — 4 years ago