Dark chocolate, ripe plum, sandalwood, tobacco, earl grey tea, blackberry. Great intensity on the nose, pronounced. Med+ body, med+ tannins. Velvety on palate, bold. Very age worthy. Excellent with steak. — 8 years ago
Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 8 years ago
Cruz de Piedra means “Cross of Stone” in Spanish, and the name refers to the stone crosses that mark the Pilgrim's Road to Santiago de Compostela, which runs through the collective’s vineyards. Selección Especial is made of 100% Garnacha grapes from bush vines that are up to 100 years old.
The grapes are fermented in concrete tanks, then transferred to new oak barrels, where malolactic fermentation occurs. The wine is in oak for a total of about 17 months. Alcohol hits 14.5%, and the retail price is $10.
It is a dark colored wine, inky indigo with no light able to break through from the other side of the glass. The is a bit of alcohol on the nose, which makes me wonder if it might not be a higher content than indicated. Aromas of blackberry, plum, vanilla and a puff of smoke make for an olfactory delight. On the palate, big dark fruit dominates even with plenty of oak spice trying to take over. The mouthfeel is full and the tannins are quite toothy. It’s not a gentle wine. - to the extent that sipping it may offer some discomfort to tender mouths. Better to have it with meat - meat that has fat literally dripping from it. The fat will give the tannins something to do besides prick your taste buds. A heavily marbled ribeye or smoked ribs come to mind. — 8 years ago
Just okay right now we'll see if it opens up, Thanks for the bottle Brigger! — 9 years ago
Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 10 years ago
From Howard. Great wine — 10 years ago
Really NiCE mexican wine! — 11 years ago
Visual:sin defectos. Brillante y palido con tonos verdes.
Olfato: manzana verde, piedra mojada. No mucho aroma.
Boca: Buena acidez,M+. Mismos sabores que aromas. Con un poco de limon amarillo.
Complejidad M- (Quintana Bros) — 7 years ago
Wait for it to open, bloom, crack — 7 years ago
Capa media alta. En nariz notas tostadas y madera. Buen paso por boca, dejando ligero secante al final. — 8 years ago
Excelente verdejo.con cuerpo floral ,en boca equilibrado con acidez justa muy bueno — 8 years ago
2014
Pretty good
Under $15 @ Wegmans — 8 years ago
Wow really blew it away at the table. — 9 years ago
Nice interesting petroleum-herbal nose, smooth balanced with mild body in the palate, not complex
enough — 10 years ago
Rich and fruity, quite straightforward but not disappointing :-) — 10 years ago
Malbec with a bite — 11 years ago
Medium bodied and very fruity. Hits the spot — 7 years ago
Crushed grape Wine club - light with bright burst of citrus but not too tangy just good flavor — 8 years ago
Ruby red. Quite nice. — 8 years ago
Color oro y limpieza, en nariz buena potencia pera, notas a maíz tostado fondo floral. En boca entrada potente, paso mineral y final carnoso y con notas arenosas... 😺😺😺😽 — 8 years ago
Platino 2006 ciruela negra, humo, fruto seco . En boca potencia, secante, fino en el paso y final tánico y largo. — 8 years ago
Very strong aroma & taste good too — 9 years ago
Wowwww!
Delicia de vino! — 10 years ago
Easy simple yum big legs. Might only like it because I was desperate for a drink. It is my birthday today, and wine is necessary is intact? — 10 years ago
The '11 Bodegas Barco de Piedra Tempranillo is proof that good wine doesn't have to be expensive. Bluish purple in color, this medium-bodied wine emits a bouquet of black fruits, cherries, licorice, pepper and leather. It's delightfully creamy, velvety and complex. Very impressive for the money. — 11 years ago
Matt Trader
Got to taste this beauty at the recent patron event at my store. Gotta say though..ive recently had some extra Anejo that is older than this, and 1/6 the price that I believe to be just as good..but it is still special and delicious. Aged in both new American and French oak at medium toast. — 7 years ago