I'm not too familiar with Spanish wines. This one I found quite pleasant and mildly acidic. I liked it more than the pros apparently. — 7 years ago
2020 vintage, $18, drunk March 2014 — a month ago
Great white. Had with jambalaya and roast chicken. Would definitely have in the house regularly. — 7 years ago
3-4 years. — 7 years ago
A beautiful blend of mostly Mencia that will please lovers of profiles in the realm of cool-climate Syrah. Blueberries, leather, black pepper snuff, beef jerky, and a residue of dried salty seaweed. Tannins you could chew like taffy as you noodle on concentrations of wild blueberry, dark cherry, mushroom, chocolate and chicory root coffee. — 2 years ago
Awesome wine. Also had the 2009. — 7 years ago
tim heyman
2015 vintage very special flavour between montrachet and chablis. Has aged very well for a white — a month ago